Asian sweet and sour noodle soup

Name: asian sweet and sour noodle soup
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Asian
Ingredients: 2 medium sized egg; 105 ml stir fry sauce sweet and sour; 200 g turkey fillet; 400 g Chinese wok vegetable coal and sugarsnaps; chicken broth tablet; 700 ml water hot; 1 el peanut oil; 300 g thick noodles

Soup with omelette, sweet-sour wok sauce, turkey breast, wok vegetable and noodles.

Ingredients

Directions

Beat the eggs with the sweet and sour sauce. Cut the turkey fillet into cubes.
Put the wok vegetable, bouillon tablet and the rest of the sauce with the hot water in a pan. Bring to a boil over a high heat.
Add the turkey and cook for 8 minutes on low heat.
In the meantime, heat the oil in a frying pan, pour in the egg mixture and stir.
Put the lid on the pan and let the omelette cook over low heat in 5 min.
Add the noodles to the soup and heat for another 2 minutes.
Roll up the omelette and cut into strips. Divide the soup over the bowls and spread the omelette over it.

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Nutrition

575Calories

Sodium0% DV2.900mg

Fat23% DV15g

Protein86% DV43g

Carbs21% DV64g

Fiber32% DV8g

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