Filter
Reset
Sort ByRelevance
BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Clean the celery, wash and cut into slices.
-
Peel potatoes, wash and cut into slices.
-
Wash tomato and cut into slices.
-
Draining tuna.
-
Cut the olives into pieces.
-
Grease the baking dish.
-
Potato slices alternately with tomato and celery stick in a baking dish.
-
Tuna on it.
-
Give it a sauce and smooth it out.
-
Spread the olives over it.
-
Sauté the potato dish in the middle of the oven in approx.
-
40 minutes until brown and brown..
Blogs that might be interesting
-
40 minMain dishquick-cooking rice, Red onions, garlic, green peppers, green olives without seeds, butter or margarine, fresh orange juice, cod fillet,fish in orange sauce -
20 minMain dishChinese noodles, green vegetable mix steam vegetables, surimisticks, Red pepper, sunflower oil, Thai fish sauce, sweet chilli sauce, kroepoek,mie with surimi and steam vegetables -
45 minMain dishsweet potato, frozen broad beans, frozen garden peas, pumpkin seeds, bunch onion, sundried tomatoes in oil, chilled hüttenkäse cheese, arugula, salad dressing balsamic,puffed sweet potato with hüttenkäse and green salad -
30 minMain dishtortellini alla carne, thin bacon strips, vine tomato, chilled pesto, onion, carbonara sauce, fresh parsley,tortellini with cream and bacon
Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
Loved it