Filter
Reset
Sort ByRelevance
BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Clean the celery, wash and cut into slices.
-
Peel potatoes, wash and cut into slices.
-
Wash tomato and cut into slices.
-
Draining tuna.
-
Cut the olives into pieces.
-
Grease the baking dish.
-
Potato slices alternately with tomato and celery stick in a baking dish.
-
Tuna on it.
-
Give it a sauce and smooth it out.
-
Spread the olives over it.
-
Sauté the potato dish in the middle of the oven in approx.
-
40 minutes until brown and brown..
Blogs that might be interesting
-
20 minMain dishlemon, fresh dill, granulated sugar, extra virgin olive oil, French mustard, penne, fresh sweet vegetable mix, fish bouillon tablet, fresh cod fillet,poached cod with herb oil -
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes -
40 minMain dishmaize, Eggs, saveloy, ground cumin, cucumbers, pickles, flour, garlic, onion, sunflower oil,corn burgers with cucumber salad -
90 minMain dishorange, mustard, garlic, curry powder, olive oil, shoulder Chops, root, breakfast bacon, mayonnaise,shoulder chops with mustard sauce
Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
Loved it