Filter
Reset
Sort ByRelevance
BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Clean the celery, wash and cut into slices.
-
Peel potatoes, wash and cut into slices.
-
Wash tomato and cut into slices.
-
Draining tuna.
-
Cut the olives into pieces.
-
Grease the baking dish.
-
Potato slices alternately with tomato and celery stick in a baking dish.
-
Tuna on it.
-
Give it a sauce and smooth it out.
-
Spread the olives over it.
-
Sauté the potato dish in the middle of the oven in approx.
-
40 minutes until brown and brown..
Blogs that might be interesting
-
150 minMain dishonions, soup meat, fresh ginger, cloves, garlic, fish sauce, cinnamon stick, Mihoen, pak choi, bean sprouts, rib eye, coriander, basil, bunch onion,pho with noodles and ribeye -
30 minMain dishchicken breast, protein, flour, cornstarch, Sesame seed, five spice powder, peanut oil, Apple, cinnamon powder, sugar, honey,crunchy chicken with apple sauce -
70 minMain dishchilled Italian spice mix, Parmigiano Reggiano, tap water, polenta corngris, unsalted butter, garlic, sweet-vegetable tomato mix, traditional olive oil, lamb chop,grilled polenta with lamb chops -
55 minMain dishcool fresh quiche puff pastry, vine tomato, medium sized egg, fresh cream, Danablu blue veal cheese 50, dried rosemary, Broccoli,cheese quiche with tomato
Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
Loved it