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Potato tuna dish
 
 
4 ServingsPTM60 min

Potato tuna dish


A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.

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Directions

  1. Preheat the oven to 225 ° C or gas mark 5.
  2. Clean the celery, wash and cut into slices.
  3. Peel potatoes, wash and cut into slices.
  4. Wash tomato and cut into slices.
  5. Draining tuna.
  6. Cut the olives into pieces.
  7. Grease the baking dish.
  8. Potato slices alternately with tomato and celery stick in a baking dish.
  9. Tuna on it.
  10. Give it a sauce and smooth it out.
  11. Spread the olives over it.
  12. Sauté the potato dish in the middle of the oven in approx.
  13. 40 minutes until brown and brown..


Nutrition

545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g

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