Filter
Reset
Sort ByRelevance
BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Clean the celery, wash and cut into slices.
-
Peel potatoes, wash and cut into slices.
-
Wash tomato and cut into slices.
-
Draining tuna.
-
Cut the olives into pieces.
-
Grease the baking dish.
-
Potato slices alternately with tomato and celery stick in a baking dish.
-
Tuna on it.
-
Give it a sauce and smooth it out.
-
Spread the olives over it.
-
Sauté the potato dish in the middle of the oven in approx.
-
40 minutes until brown and brown..
Blogs that might be interesting
-
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella -
20 minMain dishsalmon fillet, lemon, butter, bunch onions, blackberry, oregano leaf,salmon with blackberries -
30 minMain dishonion, vine tomato, Mozzarella, mushrooms, traditional olive oil, minced beef, pesto alla Genovese, shell paste,pasta with minced meat and vegetables -
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg
Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
Loved it