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BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas mark 5.
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Clean the celery, wash and cut into slices.
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Peel potatoes, wash and cut into slices.
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Wash tomato and cut into slices.
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Draining tuna.
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Cut the olives into pieces.
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Grease the baking dish.
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Potato slices alternately with tomato and celery stick in a baking dish.
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Tuna on it.
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Give it a sauce and smooth it out.
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Spread the olives over it.
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Sauté the potato dish in the middle of the oven in approx.
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40 minutes until brown and brown..
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Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
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