Filter
Reset
Sort ByRelevance
BOJIBLUE
Potato tuna dish
A tasty recipe. The main course contains the following ingredients: fish, celery, potatoes (solid), beef tomatoes, tuna in oil (`185 g), green olives without seeds, potato or garlic herbs (390 ml Calvi) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Clean the celery, wash and cut into slices.
-
Peel potatoes, wash and cut into slices.
-
Wash tomato and cut into slices.
-
Draining tuna.
-
Cut the olives into pieces.
-
Grease the baking dish.
-
Potato slices alternately with tomato and celery stick in a baking dish.
-
Tuna on it.
-
Give it a sauce and smooth it out.
-
Spread the olives over it.
-
Sauté the potato dish in the middle of the oven in approx.
-
40 minutes until brown and brown..
Blogs that might be interesting
-
30 minMain dishrose, dry white wine, young cheese, cream cheese, mature cheese, garlic, Tabasco, spring / forest onion, cornstarch, potato starch, fresh pineapple, cucumber, red pointed pepper, mango, crab stick, banana,caribbean cheese fondue -
25 minMain dishnewbie, walnut, chicory, celery, mature farm cheese, olive oil, flat leaf parsley, chives, coconut milk, orange, coriander,chicory salad with coriander-coconut dressing and herbs -
30 minMain dishfloury potatoes, mushrooms, frankfurters, paprika, onion, dried oregano, sauerkraut, honey,Polish bigos -
25 minMain dishSpelt Bread, traditional olive oil, mushroom melange, chestnut mushrooms, garlic, dried thyme, balsamic vinegar, minimozzarella balls,mushroom and mozzarella on spelled toast
Nutrition
545Calories
Sodium0% DV5mg
Fat51% DV33g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
Loved it