Filter
Reset
Sort ByRelevance
Dara
Stuffed bell peppers with nut rice
A tasty recipe. The main course contains the following ingredients: meat, red peppers, egg, ground beef (extra lean, approx. 500 g), Italian spice mix (frozen, can of 50 g), walnut rice (250 g), mixed iceberg lettuce (200 g) and vinaigrette (Dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Season peppers and cut off the cap with pepper stalk.
-
Cut seeds from sweet peppers.
-
Mix the minced beef with egg, herbs, 1/2 tsp salt and pepper.
-
Spread minced meat over peppers.
-
Put the peppers in a baking dish and cover them with caps.
-
Peppers in the middle of the oven in approx.
-
30 minutes until cooked and brown.
-
Meanwhile, cook according to the instructions for use.
-
Dressing by creating lettuce.
-
Peppers with rice and salad serve..
-
25 minMain disholive oil, onion, tomato paste, dried Italian herbs, cocktail stoma tomatoes, Spaghetti, green bean, minced beef, bread-crumbs,Spaghetti with meatballs
-
30 minMain dishunsalted butter, chicken breast cubes, onion, winter carrot, celery, risotto rice, dry white wine, chicken broth tablet, grated Parmesan cheese,risotto with chicken and vegetables
-
35 minMain dishThai black rice, mini watermelon, bunch onion, lime, pickled ginger, soy sauce, roasted sesame oil, cucumber, wasabi balls, ready-to-eat avocado, chilled soybeans,vegan pokébowl with watermelon and black rice
-
95 minMain dishprunes without pit, full red wine, celery, rabbit bolt, wheat flour, oil, dried laurel leaves, tomato paste, chicken broth from tablet, fresh flat parsley, Kalamata olives without pit,braised rabbit bolt in red wine with olives
Nutrition
670Calories
Sodium32% DV770mg
Fat57% DV37g
Protein68% DV34g
Carbs16% DV48g
Fiber12% DV3g
Loved it