Filter
Reset
Sort ByRelevance
Dara
Stuffed bell peppers with nut rice
A tasty recipe. The main course contains the following ingredients: meat, red peppers, egg, ground beef (extra lean, approx. 500 g), Italian spice mix (frozen, can of 50 g), walnut rice (250 g), mixed iceberg lettuce (200 g) and vinaigrette (Dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Season peppers and cut off the cap with pepper stalk.
-
Cut seeds from sweet peppers.
-
Mix the minced beef with egg, herbs, 1/2 tsp salt and pepper.
-
Spread minced meat over peppers.
-
Put the peppers in a baking dish and cover them with caps.
-
Peppers in the middle of the oven in approx.
-
30 minutes until cooked and brown.
-
Meanwhile, cook according to the instructions for use.
-
Dressing by creating lettuce.
-
Peppers with rice and salad serve..
-
30 minMain dishceleriac, olive oil, onion, chicken bouillon, chipolata sausages, mushroom, leeks, grated 30 cheese,winter celeriac meal soup with sausages and mushrooms
-
25 minMain dishCêlaVita airfry slices, garlic, fresh fresh mint, Greek yogurt 0%, yoghurt mayonnaise, ready-to-eat avocado, iceberg lettuce, fresh flat parsley, traditional olive oil, minced chicken natural, lepper, feta,hairdressing chicken with airfryer potato slices
-
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables
-
25 minMain dishmie, Red pepper, yellow bell pepper, bunch onion, medium sized egg, tap water, salt, bread-crumbs, Sesame seed, wheat flour, fresh plaice fillet, rapeseed oil, soy sauce,plaice fillet in a crispy sesame jacket
Nutrition
670Calories
Sodium32% DV770mg
Fat57% DV37g
Protein68% DV34g
Carbs16% DV48g
Fiber12% DV3g
Loved it
more