Filter
Reset
Sort ByRelevance
Dara
Stuffed bell peppers with nut rice
A tasty recipe. The main course contains the following ingredients: meat, red peppers, egg, ground beef (extra lean, approx. 500 g), Italian spice mix (frozen, can of 50 g), walnut rice (250 g), mixed iceberg lettuce (200 g) and vinaigrette (Dressing).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Season peppers and cut off the cap with pepper stalk.
-
Cut seeds from sweet peppers.
-
Mix the minced beef with egg, herbs, 1/2 tsp salt and pepper.
-
Spread minced meat over peppers.
-
Put the peppers in a baking dish and cover them with caps.
-
Peppers in the middle of the oven in approx.
-
30 minutes until cooked and brown.
-
Meanwhile, cook according to the instructions for use.
-
Dressing by creating lettuce.
-
Peppers with rice and salad serve..
-
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami -
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree -
55 minMain dishGreek yoghurt, tomato juice, leaf parsley, Quinoa, garlic, onion, olive oil, red pointed pepper, water,pointed pepper with quinoa -
20 minMain dishpackage of paprika tricolor, minced beef, kidney beans in spicy chili sauce, corn grain, tortilla wrap,warm tortillas with colorful beans
Nutrition
670Calories
Sodium32% DV770mg
Fat57% DV37g
Protein68% DV34g
Carbs16% DV48g
Fiber12% DV3g
Loved it