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Michelle Ann
Tagliatelle of courgette
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano cheese (grated).
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Ingredients
Directions
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Remove the top and bottom of the courgettes and cut each courgette lengthwise into 3 thick slices.
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Cut each slice lengthwise into thin strips, or scrape the slices with a peeler.
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Then cook the courgette tagliatelle in a large pan with salt water for 1-2 minutes. Drain the tagliatelle and drain.
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Heat the oven grill.
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Cut the tomatoes and the mozzarella into slices.
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Place the drained zucchini in the thin greased baking dish and place the slices of tomato and mozzarella on it (alternately 2 slices of tomato and 1 slice of mozzarella).
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Sprinkle the dish with salt, pepper and grana padano to taste and slide the oven dish for 10 minutes under the grill.
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Nutrition
310Calories
Sodium9% DV205mg
Fat23% DV15g
Protein44% DV22g
Carbs6% DV19g
Fiber12% DV3g
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