Filter
Reset
Sort ByRelevance
Michelle Ann
Tagliatelle of courgette
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Grana Padano cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the top and bottom of the courgettes and cut each courgette lengthwise into 3 thick slices.
-
Cut each slice lengthwise into thin strips, or scrape the slices with a peeler.
-
Then cook the courgette tagliatelle in a large pan with salt water for 1-2 minutes. Drain the tagliatelle and drain.
-
Heat the oven grill.
-
Cut the tomatoes and the mozzarella into slices.
-
Place the drained zucchini in the thin greased baking dish and place the slices of tomato and mozzarella on it (alternately 2 slices of tomato and 1 slice of mozzarella).
-
Sprinkle the dish with salt, pepper and grana padano to taste and slide the oven dish for 10 minutes under the grill.
Blogs that might be interesting
-
15 minMain dishGalbani ricotta, traditional olive oil, garlic, sliced leek, giant beans, pasta sauce basic capers and oregano,summer bean priwn with grilled ricotta and tomato sauce -
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
14 minMain dishpeanut oil, frozen cod fillet, onion, grated young cheese, barbecue minicrock, Provencal wok vegetable, dried thyme,scalloped cod with bantam and wok vegetables
Nutrition
310Calories
Sodium9% DV205mg
Fat23% DV15g
Protein44% DV22g
Carbs6% DV19g
Fiber12% DV3g
Loved it