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STEVESKAT
Mediterranean cod bread
A nice Mediterranean recipe. The main course contains the following ingredients: fish, traditional olive oil (extra to grease) and fresh cod fillet.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Make the dough according to instructions on the package, replace the butter with the olive oil. On the second occasion, knead the herbs and olives through the dough.
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Coat the cod on both sides with pesto.
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Roll out the dough on a floured sheet into an oval piece. Put the cod in the middle of the dough, do not let it overlap.
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Fold the sides of the dough in and the front and back over each other. Brush the seams with some water so that they stick together well.
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Place the bread with the seam down in a greased baking tin. Bake the bread in about 25 minutes until golden brown.
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Remove the bread from the oven and brush the top with some olive oil.
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Serve directly with young green beans and put a tray with olive oil and a bowl of sea salt on the table. Baptize the bread in the oil and salt.
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Nutrition
945Calories
Sodium0% DV1.065mg
Fat66% DV43g
Protein88% DV44g
Carbs31% DV94g
Fiber76% DV19g
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