Filter
Reset
Sort ByRelevance
STEVESKAT
Mediterranean cod bread
A nice Mediterranean recipe. The main course contains the following ingredients: fish, traditional olive oil (extra to grease) and fresh cod fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Make the dough according to instructions on the package, replace the butter with the olive oil. On the second occasion, knead the herbs and olives through the dough.
-
Coat the cod on both sides with pesto.
-
Roll out the dough on a floured sheet into an oval piece. Put the cod in the middle of the dough, do not let it overlap.
-
Fold the sides of the dough in and the front and back over each other. Brush the seams with some water so that they stick together well.
-
Place the bread with the seam down in a greased baking tin. Bake the bread in about 25 minutes until golden brown.
-
Remove the bread from the oven and brush the top with some olive oil.
-
Serve directly with young green beans and put a tray with olive oil and a bowl of sea salt on the table. Baptize the bread in the oil and salt.
Blogs that might be interesting
-
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin -
30 minMain dishEggs, bluefin cheese, rösti, butter, oyster mushrooms, vortexed apricots, herbal sauerkraut, parsley,rösti with sauerkraut -
25 minMain dishsticking potato, fresh green beans, Spaghetti, onion, traditional olive oil, chicken breast, pesto alla Genovese, Grana Padano cheese flakes,pasta with potato, chicken and green beans -
20 minMain dishWhite rice, nasi herbs, oil, turkey cubes, cucumber, wok sauce, seroendeng,chinese wok dish with turkey
Nutrition
945Calories
Sodium0% DV1.065mg
Fat66% DV43g
Protein88% DV44g
Carbs31% DV94g
Fiber76% DV19g
Loved it