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                                    YVONNE51067
                                
                            Penne with tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, lean bacon strips (about 250 g), tomato cubes (a 400 g), tomato puree (70 g), Worcestershire sauce (bottle of 150 ml) and penne (pasta).
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                    Ingredients
Directions
- 
                                Peel and chop onions and garlic.
- 
                                Fry oil with onion and garlic in casserole for 2 minutes.
- 
                                Add bacon strips and fry for 2 minutes.
- 
                                Add tomato cubes, tomato paste and Worcestershire sauce and let simmered partially for 15 minutes.
- 
                                Meanwhile, boil penne according to instructions.
- 
                                Drain and mix with tomato sauce.
- 
                                If necessary, season with extra Worcestershire sauce.
- 
                                Tasty with lettuce with balsamic dressing..
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Nutrition
                                590Calories
                            
                            
                                Sodium0% DV1.165mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs22% DV67g
                            
                            
                                Fiber32% DV8g
                            
                        
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