Filter
Reset
Sort ByRelevance
YVONNE51067
Penne with tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, lean bacon strips (about 250 g), tomato cubes (a 400 g), tomato puree (70 g), Worcestershire sauce (bottle of 150 ml) and penne (pasta).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Fry oil with onion and garlic in casserole for 2 minutes.
-
Add bacon strips and fry for 2 minutes.
-
Add tomato cubes, tomato paste and Worcestershire sauce and let simmered partially for 15 minutes.
-
Meanwhile, boil penne according to instructions.
-
Drain and mix with tomato sauce.
-
If necessary, season with extra Worcestershire sauce.
-
Tasty with lettuce with balsamic dressing..
Blogs that might be interesting
-
25 minMain dishzucchini, traditional olive oil, mushroom melange, Chestnut mushroom, dried oregano, White wine vinegar, French mustard, shallot, garlic, rucolasla melange, oven roasted almonds,autumn salad with fried mushrooms
-
30 minMain dishchili powder, egg, bread-crumbs, bread crumb, minced beef, lettuce, olive oil, sunflower oil, lemon juice, mayonnaise, halvanaise, fresh parsley, chives, dried Italian herbs, dried Provençal herbs, mustard, lemon juice,grilled spicy burgers with lettuce and spice mayonnaise
-
55 minMain dishfresh Flemish fries, salt, fresh ciabatta, light-colored chorizo, chicken breast, cucumber, lime, creme fraiche, ready-to-eat avocado,chicken chorizoburger
-
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette
Nutrition
590Calories
Sodium0% DV1.165mg
Fat38% DV25g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
Loved it