Penne with tomato sauce

Name: penne with tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onions; 2 cloves garlic; 2 tablespoons olive oil; 1 duopack thin bacon strips approx. 250 g; 2 looks tomato cubes a 400 g; 1 tin can tomato paste 70 g; 3 tablespoons worcestershiresauce bottle a 150 ml; 300 g penne pasta

A tasty Italian recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, lean bacon strips (about 250 g), tomato cubes (a 400 g), tomato puree (70 g), Worcestershire sauce (bottle of 150 ml) and penne (pasta).

Ingredients

Directions

Peel and chop onions and garlic.
Fry oil with onion and garlic in casserole for 2 minutes.
Add bacon strips and fry for 2 minutes.
Add tomato cubes, tomato paste and Worcestershire sauce and let simmered partially for 15 minutes.
Meanwhile, boil penne according to instructions.
Drain and mix with tomato sauce.
If necessary, season with extra Worcestershire sauce.
Tasty with lettuce with balsamic dressing..