Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with tomato sauce
 
 
4 ServingsPTM25 min

Penne with tomato sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, lean bacon strips (about 250 g), tomato cubes (a 400 g), tomato puree (70 g), Worcestershire sauce (bottle of 150 ml) and penne (pasta).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel and chop onions and garlic.
  2. Fry oil with onion and garlic in casserole for 2 minutes.
  3. Add bacon strips and fry for 2 minutes.
  4. Add tomato cubes, tomato paste and Worcestershire sauce and let simmered partially for 15 minutes.
  5. Meanwhile, boil penne according to instructions.
  6. Drain and mix with tomato sauce.
  7. If necessary, season with extra Worcestershire sauce.
  8. Tasty with lettuce with balsamic dressing..


Nutrition

590Calories
Sodium0% DV1.165mg
Fat38% DV25g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407