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YVONNE51067
Penne with tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, lean bacon strips (about 250 g), tomato cubes (a 400 g), tomato puree (70 g), Worcestershire sauce (bottle of 150 ml) and penne (pasta).
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Ingredients
Directions
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Peel and chop onions and garlic.
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Fry oil with onion and garlic in casserole for 2 minutes.
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Add bacon strips and fry for 2 minutes.
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Add tomato cubes, tomato paste and Worcestershire sauce and let simmered partially for 15 minutes.
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Meanwhile, boil penne according to instructions.
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Drain and mix with tomato sauce.
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If necessary, season with extra Worcestershire sauce.
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Tasty with lettuce with balsamic dressing..
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Nutrition
590Calories
Sodium0% DV1.165mg
Fat38% DV25g
Protein46% DV23g
Carbs22% DV67g
Fiber32% DV8g
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