Filter
Reset
Sort ByRelevance
Jeff Harrell
Pizza verdure with arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
-
Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
-
Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.
Blogs that might be interesting
-
35 minMain dishfresh package of tomato soup, water, (olive oil, La Chinata smoked paprika, red-yellow pepper strips in pot, canned chickpeas, raw and peeled pink shrimps,spicy tomato soup -
50 minMain dishfresh pumpkin, zucchini, garlic, onion, traditional olive oil, canned chickpeas, tomato cubes, ground cumin, cayenne pepper, cinnamon stick, soft goat cheese,pumpkin dish with goat's cheese -
20 minMain disholive oil, peanut oil, onion, garlic, minced beef, chili powder, cinnamon powder, tomato cubes, maize, banana, young cheese,mexican minced meat gratin -
15 minMain dishMihoen, steak, pak choi, sunflower oil, wok sauce teriyaki honey, baked onions,teriyaki steak with noodles and bok choy
Nutrition
629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g
Loved it