Filter
Reset
Sort ByRelevance
Jeff Harrell
Pizza verdure with arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
-
Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
-
Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.
Blogs that might be interesting
-
15 minMain dishnut rice, peeled carrots, onion, sunflower oil, stir-fry vegetable, asparagus broccoli, tandoori curry sauce,vegetarian curry -
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni -
45 minMain disholive oil, thin bacon strips, onion, garlic, celeriac, meat bouillon tablets, lentils, sour cream, fresh coriander,celeriac soup with lentils and bacon -
40 minMain disholive oil, butter, onion, risotto rice, chicken bouillon, Meat bouillon, chicken schnitzel, mustard, old cheese, fresh parsley,chicken schnitzel with mustard risotto
Nutrition
629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g
Loved it