Filter
Reset
Sort ByRelevance
Jeff Harrell
Pizza verdure with arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
-
Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
-
Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.
Blogs that might be interesting
-
65 minMain dishonion, garlic, eggplant, traditional olive oil, tomato cubes, ricotta, chilled lasagne sheets, unsalted butter, wheat flour, Full Milk, dried nutmeg, grated mature cheese,cannelloni with eggplant and ricotta -
20 minMain dishpenne, half-to-half minced, green pesto, egg, bread-crumbs, (olive oil, sugo, broccoli florets,penne with pesto balls -
20 minMain dishcooking olives, olive oil, potato slices, sugo pasta sauce spicy, French, thyme, steak,grilled steak with olives -
30 minMain dishoil, chicken cloves, Bumbu spice for ajam paniki, pandan rice, cucumber, onions, Chinese coal,chicken ajam paniki with chinese cabbage and cucumber
Nutrition
629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g
Loved it