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Pizza verdure with arugula
 
 
4 ServingsPTM20 min

Pizza verdure with arugula


A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.

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Directions

  1. Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
  2. Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
  3. Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.


Nutrition

629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g

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