Filter
Reset
Sort ByRelevance
Jeff Harrell
Pizza verdure with arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
-
Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
-
Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.
Blogs that might be interesting
-
30 minMain dishminced beef, garlic, Italian stir-fry vegetable mushrooms, fresh tomato-olive pasta sauce, water, fresh lasagne sheets, Parmigiano Reggiano, Cherry tomatoes,panlasagne with fresh pasta sauce
-
40 minMain dishpuff pastry, tapenade of sundried tomatoes, vine tomatoes, cherryto, fresh rosemary, olive oil, balsamic vinegar, egg, salami, dried thyme,pie with three types of tomato from anne-karine sailor
-
17 minMain dishparsnip, traditional olive oil, 1 minute basmati rice, boiling water, mushroom broth tablet, Chestnut mushroom, medium sized egg, fresh chives, creme fraiche, tapenade of truffle and mushrooms,fast 'risotto' with truffle tapenade
-
35 minMain dishsweet potato, garlic, olive oil, chilled cut leek, dried sage, flour, oat drink, ground nutmeg, unroasted nut mix, dijon mustard,vegan sweet potato-leek dish
Nutrition
629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g
Loved it