Filter
Reset
Sort ByRelevance
Jeff Harrell
Pizza verdure with arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough with tomato sauce (chillies) and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the zucchini into slices and the bell pepper into pieces. Let the olives drain.
-
Roll out the pizza dough and cut into 4 equal pieces. Place the pieces of dough on a greased baking sheet and brush with the tomato sauce from the packaging. Sprinkle with pepper.
-
Divide the vegetables, olives and cheese. Fry the pizza for about 15 minutes in the middle of the oven until golden brown and done. Put the pizzas on 4 plates, spread some salad and sprinkle with the oil.
Blogs that might be interesting
-
25 minMain dishsunflower oil, oriental wok vegetable, lentils, flour, curry powder, sugar, Eggs, milk, almond shavings, raita,indian vegetable cookies with raita -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon -
30 minMain dishpork tenderloin, peanut oil, olive oil, butter, White wine, veal stock, Meat bouillon, cooking cream, mustard, dijon mustard,Pork Tenderloin With Mustard-Cream Sauce -
15 minMain dishRed onion, cool fresh flaked meal, traditional olive oil, curry powder, couscous, fresh fresh mint, boiling water, smoked chicken strips, Greek yoghurt, za'atar spice mix,couscous with satiety yogurt
Nutrition
629Calories
Sodium0% DV1.080mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber48% DV12g
Loved it