Mexican minced meat gratin

Name: mexican minced meat gratin
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 tablespoon peanut oil; 1 onion; 2 clove garlic; 500 gram minced beef; 2 teaspoon chili powder; 1 teaspoon cinnamon powder; 400 gram tomato cubes; 400 gram maize; 2 banana; 100 gram young cheese

Ingredients

2 tablespoon olive oil
2 tablespoon peanut oil
1 onion
2 clove garlic
500 gram minced beef
2 teaspoon chili powder

1 teaspoon cinnamon powder
400 gram tomato cubes
400 gram maize
2 banana
100 gram young cheese

Directions

Heat the oil and fry the onion and garlic. Add the mince, chili, cinnamon, salt and pepper and fry.
Mix the tomato cubes with juice, corn and bananas and heat for 3-4 minutes. Heat the oven grill.
Put the minced meat mixture in a low oven dish and sprinkle with the grated cheese. Slide the baking dish 10 cm under the hot grill and let the cheese melt in 2-3 minutes.
Tasty with rice or kidney beans.