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J.R.
Mexican minced meat gratin
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Ingredients
Directions
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Heat the oil and fry the onion and garlic. Add the mince, chili, cinnamon, salt and pepper and fry.
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Mix the tomato cubes with juice, corn and bananas and heat for 3-4 minutes. Heat the oven grill.
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Put the minced meat mixture in a low oven dish and sprinkle with the grated cheese. Slide the baking dish 10 cm under the hot grill and let the cheese melt in 2-3 minutes.
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Tasty with rice or kidney beans.
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Nutrition
575Calories
Sodium0% DV0g
Fat54% DV35g
Protein66% DV33g
Carbs10% DV29g
Fiber0% DV0g
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