Filter
Reset
Sort ByRelevance
K.Thomas
Poached chicken fillet with celeriac
A tasty French recipe. The main course contains the following ingredients: poultry, potatoes slightly crumbly, chicken stocklets, soup vegetables (a 250 g), chicken fillets ((320 g), in 8 pieces), celeriac (peeled), orange, coarse mustard and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook in salt for 20 minutes in water.
-
Meanwhile, bring 1 liter of water to the boil with the bouillon tablets and soup vegetables. Leave on for 5 minutes on low heat. Poach in this the chicken fillets in 10 min. Make sure the stock remains on boiling, but does not boil.
-
Meanwhile cut the celeriac into cubes of 1 x 1 cm. Boil the celeriac in water with salt in 6 minutes until al dente and drain.
-
Squeeze out the orange. Beat the mustard, oil and orange juice into a dressing with a whisk. Mix with the celeriac. Serve the chicken with the potatoes and celeriac.
Blogs that might be interesting
-
75 minMain dishonion, ginger, garlic, mild curry powder, unsalted cashew nut, buttermilk, butter, Leg of lamb, coriander leaf,Indian lamb curry with buttermilk
-
60 minMain dishdough for savory pie, cod fillet, chorizo, Eggs, whipped cream, paprika, black olives,cod quiche
-
20 minMain dishWhite rice, chicken breast, onion, green pepper, mix for ajam curry madras, wok oil, tap water, frozen garden peas with carrots, salted cashew nuts,curry chicken with rice and cashew nuts
-
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing
Nutrition
470Calories
Sodium32% DV770mg
Fat22% DV14g
Protein58% DV29g
Carbs16% DV49g
Fiber24% DV6g
Loved it