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Poached chicken fillet with celeriac
 
 
4 ServingsPTM25 min

Poached chicken fillet with celeriac


A tasty French recipe. The main course contains the following ingredients: poultry, potatoes slightly crumbly, chicken stocklets, soup vegetables (a 250 g), chicken fillets ((320 g), in 8 pieces), celeriac (peeled), orange, coarse mustard and olive oil.

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Directions

  1. Peel the potatoes, cut into equal pieces and cook in salt for 20 minutes in water.
  2. Meanwhile, bring 1 liter of water to the boil with the bouillon tablets and soup vegetables. Leave on for 5 minutes on low heat. Poach in this the chicken fillets in 10 min. Make sure the stock remains on boiling, but does not boil.
  3. Meanwhile cut the celeriac into cubes of 1 x 1 cm. Boil the celeriac in water with salt in 6 minutes until al dente and drain.
  4. Squeeze out the orange. Beat the mustard, oil and orange juice into a dressing with a whisk. Mix with the celeriac. Serve the chicken with the potatoes and celeriac.


Nutrition

470Calories
Sodium32% DV770mg
Fat22% DV14g
Protein58% DV29g
Carbs16% DV49g
Fiber24% DV6g

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