Poached chicken fillet with celeriac

Name: poached chicken fillet with celeriac
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 800 g potatoes something crumbly; 2 chicken stock tablets; 2 bags soup vegetables a 250 g; 1 Scale chicken fillets (320 g), in 8 pieces; 1 celeriac peeled; 1 press orange; 1 el mustard; 3 el olive oil

A tasty French recipe. The main course contains the following ingredients: poultry, potatoes slightly crumbly, chicken stocklets, soup vegetables (a 250 g), chicken fillets ((320 g), in 8 pieces), celeriac (peeled), orange, coarse mustard and olive oil.

Ingredients

Directions

Peel the potatoes, cut into equal pieces and cook in salt for 20 minutes in water.
Meanwhile, bring 1 liter of water to the boil with the bouillon tablets and soup vegetables. Leave on for 5 minutes on low heat. Poach in this the chicken fillets in 10 min. Make sure the stock remains on boiling, but does not boil.
Meanwhile cut the celeriac into cubes of 1 x 1 cm. Boil the celeriac in water with salt in 6 minutes until al dente and drain.
Squeeze out the orange. Beat the mustard, oil and orange juice into a dressing with a whisk. Mix with the celeriac. Serve the chicken with the potatoes and celeriac.