Filter
Reset
Sort ByRelevance
Rob Dickinson
Fusilli with cream sauce
A tasty recipe. The vegetarian main course contains the following ingredients: chilled broccoli gros and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli according to instructions. Add 4 minutes broccoli and co-cook.
-
Meanwhile, washing tomatoes and halve them. Peel and chop onions. Heat oil in pan and fry onion for about 2 minutes. Add cream cheese and cooking cream and melt cheese on a low heat. Add tomato and co-heat for approx. 1 minute.
-
Season the sauce with salt and pepper. Mix fusilli and broccoli with sauce. Serve immediately.
Blogs that might be interesting
-
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
45 minMain dishRed pepper, bunch onion, garlic, fresh coriander, grated old cheese, sambal oelek, Tortilla wraps, vine tomato, Red onion, traditional olive oil, White wine vinegar,quesadillas with tomato salsa -
30 minMain dishyellow peppers, olive oil, garlic, grated mature cheese, Spaghetti, zucchini, breakfast bacon, black olives without pit,spaghetti with zucchini and pepper pesto -
30 minMain dishyellow rice, chicken breast cubes, unsalted butter, onion, mix for chicken tandoori, water, frozen garden peas, creme fraiche, Cherry tomatoes,chicken tandoori with peas
Nutrition
545Calories
Sodium3% DV80mg
Fat42% DV27g
Protein32% DV16g
Carbs20% DV60g
Fiber4% DV1g
Loved it