Fusilli with cream sauce

Name: fusilli with cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g fusilli pasta; 300 g cool fresh broccoli; 200 g Cherry tomatoes; 1 onion; 150 g cream cheese seasoning; 150 ml cooking cream

A tasty recipe. The vegetarian main course contains the following ingredients: chilled broccoli gros and onion.

Ingredients

300 g fusilli pasta
300 g cool fresh broccoli
200 g Cherry tomatoes

1 onion
150 g cream cheese seasoning
150 ml cooking cream

Directions

Cook fusilli according to instructions. Add 4 minutes broccoli and co-cook.
Meanwhile, washing tomatoes and halve them. Peel and chop onions. Heat oil in pan and fry onion for about 2 minutes. Add cream cheese and cooking cream and melt cheese on a low heat. Add tomato and co-heat for approx. 1 minute.
Season the sauce with salt and pepper. Mix fusilli and broccoli with sauce. Serve immediately.