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Rob Dickinson
Fusilli with cream sauce
A tasty recipe. The vegetarian main course contains the following ingredients: chilled broccoli gros and onion.
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Ingredients
Directions
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Cook fusilli according to instructions. Add 4 minutes broccoli and co-cook.
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Meanwhile, washing tomatoes and halve them. Peel and chop onions. Heat oil in pan and fry onion for about 2 minutes. Add cream cheese and cooking cream and melt cheese on a low heat. Add tomato and co-heat for approx. 1 minute.
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Season the sauce with salt and pepper. Mix fusilli and broccoli with sauce. Serve immediately.
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Nutrition
545Calories
Sodium3% DV80mg
Fat42% DV27g
Protein32% DV16g
Carbs20% DV60g
Fiber4% DV1g
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