Filter
Reset
Sort ByRelevance
Your mom
Tartlet with mushrooms
A tasty French recipe. The vegetarian main course contains the following ingredients: walnuts, flour, cold butter (diced), eggs, lemon, olive oil, onions (finely chopped), mushroom melange (brushed fresh), fresh parsley (finely chopped) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a pan with non-stick coating until they discolour slightly.
-
Let them cool and grind them in the food processor.
-
Sift the flour into a bowl, add the butter, 2 tsp salt, an egg and the walnuts.
-
Knead a smooth dough with cool hands.
-
Preheat the oven to 200 ° C.
-
Roll out the dough on a floured countertop to a round slice, slightly larger than the pie shape.
-
Line the shape with the dough.
-
Bake the bare soil for 15 minutes in the oven.
-
Clean the lemon and grate the peel off.
-
Heat the oil in a frying pan and glaze the onion.
-
Bake the mushrooms until they are brown.
-
Pour in the parsley and half of the lemon zest (discard the remainder).
-
Season with salt and pepper.
-
Beat 3 eggs with 1 tablespoon of lemon juice and the whipped cream.
-
Pour this mixture over the pie base and spread the mushrooms over it.
-
Bake for another 20 minutes in the oven..
Blogs that might be interesting
-
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip -
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage -
65 minMain dishceleriac, fresh pumpkin, thin leeks, bacon, fresh cream, Full Milk, Grana Padano cheese flakes,lazy lasagna of celeriac and pumpkin -
30 minMain dishmedium-sized flour, garlic, capers, thyme leaves, olive oil, wholemeal penne, packets of chipolata sausages, whipped cream,penne with chipolata sausage and roasted cauliflower
Nutrition
580Calories
Sodium4% DV90mg
Fat57% DV37g
Protein40% DV20g
Carbs14% DV41g
Fiber16% DV4g
Loved it