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Tartlet with mushrooms
A tasty French recipe. The vegetarian main course contains the following ingredients: walnuts, flour, cold butter (diced), eggs, lemon, olive oil, onions (finely chopped), mushroom melange (brushed fresh), fresh parsley (finely chopped) and whipped cream.
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Ingredients
Directions
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Roast the walnuts in a pan with non-stick coating until they discolour slightly.
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Let them cool and grind them in the food processor.
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Sift the flour into a bowl, add the butter, 2 tsp salt, an egg and the walnuts.
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Knead a smooth dough with cool hands.
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Preheat the oven to 200 ° C.
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Roll out the dough on a floured countertop to a round slice, slightly larger than the pie shape.
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Line the shape with the dough.
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Bake the bare soil for 15 minutes in the oven.
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Clean the lemon and grate the peel off.
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Heat the oil in a frying pan and glaze the onion.
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Bake the mushrooms until they are brown.
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Pour in the parsley and half of the lemon zest (discard the remainder).
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Season with salt and pepper.
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Beat 3 eggs with 1 tablespoon of lemon juice and the whipped cream.
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Pour this mixture over the pie base and spread the mushrooms over it.
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Bake for another 20 minutes in the oven..
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Nutrition
580Calories
Sodium4% DV90mg
Fat57% DV37g
Protein40% DV20g
Carbs14% DV41g
Fiber16% DV4g
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