Grilled tilapia with chili, sesame and fried rice

Name: grilled tilapia with chili, sesame and fried rice
Total time: 30 min
Yield: 4
Ingredients: 500 gram tilapia fillet; 2 shallot finely shredded; 2 tablespoon chives minced meat; 2 tablespoon sunflower oil; 2 tablespoon peanut oil; 1 tablespoon soy sauce; 2 tablespoon chili sauce; 1 teaspoon honey; 1 tablespoon Sesame seed; 1 tablespoon bread crumbs; 4 tablespoon wok oil; 4 tablespoon sunflower oil; 1 clove garlic minced meat; 1 tablespoon ginger root grated; 1 stem celery in narrow arches; 1 root deleted, in small blocks; 2 tablespoon ketjapmarinademanis; 2 tablespoon Oyster sauce; 400 gram rice cooked

Try this delicious grilled tilapia with chili, sesame and fried rice

Ingredients

Directions

Start with the fried rice: heat the oil in a stirring stir-fry in the garlic, the ginger, the celery and the carrot for 5 minutes.
Add the ketjapmarinadeen the rice and fry for 3 minutes.
In the meantime, heat the oven grill. Place the fish fillets side by side on a greased baking sheet or in an oven dish.
Mix the shallots with chives, oil, soy sauce, chilli sauce and honey. Brush the fish fillets with this mixture.
Scoop the sesame seeds through the breadcrumbs and sprinkle this mixture over the fish.
Slide the dish 10 cm under the hot oven grill and roast the fish in 4-5 minutes brown and done. Make sure that the sesame seeds do not burn.
Serve the fish on the fried rice.