Baked Thai Bami

Name: Baked Thai Bami
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g surimisticks pack of 150 g; 2 onion; 2 el sunflower oil; 100 g Bumbu spice red curry tray; 400 g Thai stir fry mix bag; 200 ml coconut milk; 250 g Chinese noodles; 125 g bean sprouts tray

Stir fried Thai noodles with surimi, onion, red curry, coconut milk and bean sprouts.

Ingredients

Directions

Cut the surimi sticks into pieces.
Cut the onion into half rings.
Heat the oil in a stir-fry stir-fry the onion for 4 minutes.
Add the Bumbu spice and the stir fry mix and stir fry 3 min.
Add the coconut milk and the surimi and heat for another 2 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging, drain and add to the vegetables together with the bean sprouts.
Heat 1 more minute and serve.