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NANCERINI
Baked Thai Bami
Stir fried Thai noodles with surimi, onion, red curry, coconut milk and bean sprouts.
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Ingredients
Directions
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Cut the surimi sticks into pieces.
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Cut the onion into half rings.
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Heat the oil in a stir-fry stir-fry the onion for 4 minutes.
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Add the Bumbu spice and the stir fry mix and stir fry 3 min.
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Add the coconut milk and the surimi and heat for another 2 minutes.
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In the meantime, prepare the noodles according to the instructions on the packaging, drain and add to the vegetables together with the bean sprouts.
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Heat 1 more minute and serve.
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Nutrition
530Calories
Sodium30% DV715mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber28% DV7g
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