Baked Thai Bami

Name: Baked Thai Bami
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g surimisticks pack of 150 g; 2 onion; 2 el sunflower oil; 100 g Bumbu spice red curry tray; 400 g Thai stir fry mix bag; 200 ml coconut milk; 250 g Chinese noodles; 125 g bean sprouts tray

Stir fried Thai noodles with surimi, onion, red curry, coconut milk and bean sprouts.

Ingredients

300 g surimisticks pack of 150 g
2 onion
2 el sunflower oil
100 g Bumbu spice red curry tray

400 g Thai stir fry mix bag
200 ml coconut milk
250 g Chinese noodles
125 g bean sprouts tray

Directions

Cut the surimi sticks into pieces.
Cut the onion into half rings.
Heat the oil in a stir-fry stir-fry the onion for 4 minutes.
Add the Bumbu spice and the stir fry mix and stir fry 3 min.
Add the coconut milk and the surimi and heat for another 2 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging, drain and add to the vegetables together with the bean sprouts.
Heat 1 more minute and serve.