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Janelle Dobbs
Shoarma pizza with garlic sauce
Meat pizza with tomatoes and stir-fry vegetables.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the vegetables in a large pan with boiling water for 3 minutes. Drain and let drain well.
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Grease the baking tray. Unroll the pizza dough on the baking tray and pull out until the piece is as large as the baking tray. Brush the dough with the tomato sauce from the packaging.
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Divide the frozen vegetables and the shawarma meat. Sprinkle the cheese over it. Bake in the middle of the oven for about 30 minutes until golden brown and done.
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Clean the tomatoes, cut into parts and mix with 2 tbsp. garlic sauce. Cut the pizza into pieces and serve with the garlic sauce and tomato salad.
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Nutrition
700Calories
Sodium0% DV1.665mg
Fat46% DV30g
Protein70% DV35g
Carbs23% DV69g
Fiber28% DV7g
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