Shoarma pizza with garlic sauce

Name: shoarma pizza with garlic sauce
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 450 g frozen Italian stir fry vegetables; 600 g pizza dough with tomato sauce coolers; 250 g shawarma meat; 150 g grated cheese for pizza; 500 g tomato; 260 ml garlic sauce bottle

Meat pizza with tomatoes and stir-fry vegetables.

Ingredients

450 g frozen Italian stir fry vegetables
600 g pizza dough with tomato sauce coolers
250 g shawarma meat

150 g grated cheese for pizza
500 g tomato
260 ml garlic sauce bottle

Directions

Preheat the oven to 200 ° C.
Boil the vegetables in a large pan with boiling water for 3 minutes. Drain and let drain well.
Grease the baking tray. Unroll the pizza dough on the baking tray and pull out until the piece is as large as the baking tray. Brush the dough with the tomato sauce from the packaging.
Divide the frozen vegetables and the shawarma meat. Sprinkle the cheese over it. Bake in the middle of the oven for about 30 minutes until golden brown and done.
Clean the tomatoes, cut into parts and mix with 2 tbsp. garlic sauce. Cut the pizza into pieces and serve with the garlic sauce and tomato salad.