Filter
Reset
Sort ByRelevance
DAWNCIL
Cod packages with white wine sauce
A tasty recipe. The main course contains the following ingredients: fish, potatoes (crumbly), cod fillet (approx. 250 g), ham (meat approx. 100 g), olive oil, sliced leaf spinach à la crème ((frozen part cubes), dried tomatoes in oil ( jar of 180 g) and fish sauce white wine (à 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Peel, halve and wash potatoes.
-
Potatoes boil for about 20 minutes.
-
Spread cod in 8 pieces and sprinkle with salt and pepper.
-
Ham to wrap cod pieces.
-
Grease the baking sheet with 1 tablespoon of oil.
-
Place cod packets on baking sheet and sprinkle with the rest of oil.
-
Cook the fish in the middle of the oven for about 15 minutes.
-
Prepare spinach according to instructions.
-
Cut the dried tomatoes into strips and mix with fish sauce.
-
Fry fish sauce with fish packages and serve with potatoes and spinach..
-
45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce -
30 minMain dishCherry tomatoes, red pointed pepper, mushrooms, slices of ham, chilled stone oven pizza bottom, grated spicy cheese, tomato, salad dressing chives,Pizza Quattro Stagioni -
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce -
20 minMain dishbasmati rice, (peanut) oil, ground cumin, chilled broken green bean, fresh pumpkin-chili pasta sauce, coconut milk, medium sized egg,curry with pumpkin sauce, green beans and egg
Nutrition
810Calories
Sodium35% DV850mg
Fat72% DV47g
Protein80% DV40g
Carbs19% DV58g
Fiber20% DV5g
Loved it