Filter
Reset
Sort ByRelevance
BiankaMcC
Chicken-tomato burritos
Tortilla wraps with chicken breast, onions, tomato cubes, iceberg lettuce and young cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap the tortillas in aluminum foil and put them on a plate.
-
Put the chicken fillets in a pan, put them under water, put the plate with tortillas on them and bring the water to high heat on a high heat.
-
Cook the chicken breasts over low heat for 20 minutes until done.
-
Chop the onion. Heat the oil in a stirring fruit until golden brown.
-
Stir in the burrito seasoning mix with chicken cooking liquid (100 ml per 40 g mix) and the tomato cubes through it and bring to the boil.
-
Take chicken fillets out of the pan and divide the meat into pieces with 2 forks. Scoop with salt and pepper and put the chicken with the cheese back in the pan.
-
Spoon a sixth of the mixture on each tortilla. Fold the sides over the filling and fold or roll them into square packages.
-
Halve the stuffed tortillas. Serve them per 3 pieces on a bed of iceberg lettuce.
Blogs that might be interesting
-
25 minMain dishcod fillet, Ardennerham, mustard mayonnaise, lemon, orange, oil,cod skewers with citrus mayonnaise
-
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice
-
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese
-
30 minMain dishshoulder Chops, chilled lemongrass lemongrass, fresh ginger, ketjapmarinademanis, (peanut) oil, pandan rice, tap water, big winter carrot, fresh oriental wok vegetables, satay sauce, seroendeng,homemade satay with rice and stir-fried vegetables
Nutrition
600Calories
Sodium0% DV1.365mg
Fat32% DV21g
Protein76% DV38g
Carbs21% DV63g
Fiber24% DV6g
Loved it