Chicken-tomato burritos

Name: chicken-tomato burritos
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 Tortilla wraps business suit; 380 g chicken breast; 2 onion; 2 el traditional olive oil; 40 g burrito seasoning mix bag; 400 g tomato cubes look; 75 g ground young cheese bag 175 g; 200 g iceberg lettuce with garden herbs bag

Tortilla wraps with chicken breast, onions, tomato cubes, iceberg lettuce and young cheese.

Ingredients

Directions

Wrap the tortillas in aluminum foil and put them on a plate.
Put the chicken fillets in a pan, put them under water, put the plate with tortillas on them and bring the water to high heat on a high heat.
Cook the chicken breasts over low heat for 20 minutes until done.
Chop the onion. Heat the oil in a stirring fruit until golden brown.
Stir in the burrito seasoning mix with chicken cooking liquid (100 ml per 40 g mix) and the tomato cubes through it and bring to the boil.
Take chicken fillets out of the pan and divide the meat into pieces with 2 forks. Scoop with salt and pepper and put the chicken with the cheese back in the pan.
Spoon a sixth of the mixture on each tortilla. Fold the sides over the filling and fold or roll them into square packages.
Halve the stuffed tortillas. Serve them per 3 pieces on a bed of iceberg lettuce.