Filter
Reset
Sort ByRelevance
Rowan
Brussels sprout with cheese
Vegetarian stew with sprouts, olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
-
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
-
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
-
Season the stew with nutmeg, pepper and salt.
Blogs that might be interesting
-
225 minMain dishbeef, onion, garlic, winter carrot, unsalted butter, thin bacon strips, Red wine, tap water, fresh thyme, dried laurel leaves, meat broth tablet, Chestnut mushroom, cornstarch, tap water,stew with carrot -
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie -
20 minMain dishtraditional olive oil, fresh farmer soup vegetable, meal soup maker peas, chicken broth tablet, water, canned hot dogs, white dots, French mustard, onion, partysticks sweet and sour,quick pea soup with hot dogs -
30 minMain dishMacaroni, onion, grill sausage, unsalted butter, frozen crushed green bean, sugo tradizionale tomato sauce in pot, grated old Gouda cheese 48,macaroni with tomato sauce
Nutrition
545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g
Loved it