Brussels sprout with cheese

Name: Brussels sprout with cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 450 g sprouts; 20 g black olives without pit; 350 ml semi skimmed milk; 2 el unsalted butter or magarine; 200 g cheese spicy (48), grated; 1 mespoint dried nutmeg

Vegetarian stew with sprouts, olives and cheese.

2 el unsalted butter or magarine
200 g cheese spicy (48), grated
1 mespoint dried nutmeg

Directions

Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
Season the stew with nutmeg, pepper and salt.