Filter
Reset
Sort ByRelevance
Rowan
Brussels sprout with cheese
Vegetarian stew with sprouts, olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
-
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
-
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
-
Season the stew with nutmeg, pepper and salt.
Blogs that might be interesting
-
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns -
25 minMain dishgreen asparagus, sugarsnap, egg, egg yolk, lemon, Parmesan cheese, tagliatelle, raw ham, olive oil, garlic, flat leaf parsley,lemon paste with green vegetables -
45 minMain disholive oil, garlic, tomato cubes, lime, sea salt, avocados, limes, corn tortillas, red chili pepper, fresh coriander, freshly grated Manchego, sour cream, chili sauce,stuffed tortillas with tomato sauce -
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza
Nutrition
545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g
Loved it