Filter
Reset
Sort ByRelevance
Rowan
Brussels sprout with cheese
Vegetarian stew with sprouts, olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
-
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
-
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
-
Season the stew with nutmeg, pepper and salt.
Blogs that might be interesting
-
35 minMain dishlasagne sheets, salmon fillet, butter, chestnut mushrooms, onion, garlic, fresh ginger, thyme, wok sauce teriyaki, frozen peas,open ravioli with mushrooms and salmon -
35 minMain disholive oil, onion, curry powder, pumpkin, celeriac, savoy, vegetable stock of tablet, herbal broth from tablet, Rye bread, syrup, bacon, breakfast bacon,meal soup with pumpkin, celery and savoy cabbage -
30 minMain dishsunflower oil, onion, risotto rice, winter carrot, lemon, massa herbs, chicken bouillon, mackerel fillet, Eggs, fresh parsley,kedgeree -
10 minMain dishmix for mashed potatoes, traditional olive oil, lean pork strips, mushrooms, Red pepper, paprika, tomato paste, tap water, fresh cream,fast stroganoff with mashed potatoes
Nutrition
545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g
Loved it