Filter
Reset
Sort ByRelevance
Rowan
Brussels sprout with cheese
Vegetarian stew with sprouts, olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
-
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
-
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
-
Season the stew with nutmeg, pepper and salt.
Blogs that might be interesting
-
60 minMain dishfree-range chicken fillet, black beans, RedHot original pepper sauce, Ketoembar ground coriander, mild paprika, rapeseed oil, corn cob, garlic, stir-fry rice, tap water, fresh coriander,spicy chicken with mexican rice -
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs -
25 minMain dishonion, green peppers, corn kernels, seawolf fillet, sunflower oil, taco seasoning mix, taco shells, taco sauce mild,tacos filled with paprika and fish -
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon
Nutrition
545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g
Loved it