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Brussels sprout with cheese
 
 
4 ServingsPT30M30 min

Brussels sprout with cheese


Vegetarian stew with sprouts, olives and cheese.

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Directions

  1. Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
  2. Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
  3. Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
  4. Season the stew with nutmeg, pepper and salt.

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Nutrition

545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g

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