Filter
Reset
Sort ByRelevance
Rowan
Brussels sprout with cheese
Vegetarian stew with sprouts, olives and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and cook until about 20 minutes. Clean the sprouts and halve the large sprouts.
-
Boil the sprouts in approx. 5 min. Until al dente. Halve the olives. Warm the milk in the microwave. Drain the potatoes.
-
Stamp the potatoes with the warm milk and butter to a smooth puree. Stir the sprouts, olives and cheese through the stew and warm well.
-
Season the stew with nutmeg, pepper and salt.
Blogs that might be interesting
-
140 minMain dishseasoned fricandeurola drawer (800 g), butter, apples (well-known), garlic, raisins, cinnamon, rosemary, White wine, Meat bouillon,slow-cooked fricandeurola drawer with apple
-
60 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, fresh basil, pine nuts, fresh spinach, Cherry tomatoes, fresh lasagne sheets, ricotta,lasagnette with tomato, spinach and ricotta
-
90 minMain dishraw beet, black quinoa, asparagus broccoli, walnut oil, fresh flat parsley, unroasted walnuts, bread rollsteak ginger in syrup, goat cheese natural 45,puffed beet with goat's cheese and walnuts
-
10 minMain dishcleaned sprouts, mushrooms, big winter carrot, celeriac, baking flour, Emmi cheese fondue, Taleggio cheese, fresh thyme, garlic, fresh ciabatta,mild Italian cheese fondue
Nutrition
545Calories
Sodium29% DV700mg
Fat42% DV27g
Protein48% DV24g
Carbs16% DV47g
Fiber32% DV8g
Loved it