Filter
Reset
Sort ByRelevance
Slpscientist
Low-fat hamburger with avocado salad
Lean burger with avocado, tomato and spring onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Sprinkle the burgers with salt and pepper and fry them in 8 min. Brown and done. Times regularly.
-
Cut the tomatoes into quarters, remove the seeds and cut into strips. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into pieces. Squeeze out the lime.
-
Meg the avocado, the lime juice, the rest of the oil, the tomato and spring onion in a bowl. Season with (chilli pepper) and salt if desired.
-
Cut the buns open. Spread the bottom half with the mayonnaise. Put a hamburger and a little salad on it. Put the top half of the bun on top and serve with the rest of the salad.
Blogs that might be interesting
-
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese
-
25 minMain dishcucumbers, fresh fresh mint, onion, radishes, olive oil, Red wine vinegar, fillet steaks,salad with fillet steaks
-
40 minMain dishgarlic, garnish almonds, lemon, traditional olive oil, mascarpone, fresh spinach, tagliatelle,tagliatelle with spinach and lemon cream sauce
-
30 minMain dishsalmon fillet, lemon, olive oil, balsamic vinegar, sugar, vanilla bean, tagliatelle, cherry / Christmas, zucchini, fresh basil,salmon with balsamic vinegar and vanilla on zucchini paste
Nutrition
740Calories
Sodium3% DV60mg
Fat85% DV55g
Protein52% DV26g
Carbs10% DV30g
Fiber8% DV2g
Loved it