Filter
Reset
Sort ByRelevance
SKETCHETTE
Pork tenderloin with mussels
A tasty recipe. The main course contains the following ingredients: meat, red peppers, garlic, salt, (freshly ground) pepper, extra virgin olive oil, tenderloin, butter and fresh mussels.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Must 1 day in advance) Peppers wash, clean and cut into pieces. Peel the garlic and press it out above the kitchen machine bowl. Pepper, garlic, salt, pepper and oil in a food processor. Place the pork tenderloin in shell and cover with sweet pepper. Covered for approx. 1 day in refrigerator.
-
Wash mussels in containers with cold water. Broken mussels and mussels that do not close after tap on kitchen sink. Cut pork tenderloin into large dice. Heat butter in a large frying pan. Roast meat around brown. Add mussels and paprika puree to meat and heat over medium heat for about 8 minutes until all the shells are open, shake off occasionally. Remove unopened mussels. Tasty with fries and slices of lemon.
Blogs that might be interesting
-
20 minMain dishlentils, olive oil, lemon juice, fresh parsley, fresh coriander, onion, shallot, cucumber, lettuce, meat tomato, soft goat cheese, walnut, honey,meal salad of lentils, goat cheese and nuts -
15 minMain dishpeanut oil, chicken dumpling strips natural, Thai green curry, fresh sliced string beans, chicken broth from tablet, radish, 1 minute basmati rice,curry soup with rice, haricot beans and chicken -
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms -
30 minMain dishonion, olive oil, vegetable stock tablets, White beans, Italian stir-fry vegetable mix, fresh basil, black olives without pit, tomatoes, baguette,white-bean soup with basil tapenade
Nutrition
420Calories
Sodium0% DV3.310mg
Fat34% DV22g
Protein92% DV46g
Carbs3% DV10g
Fiber8% DV2g
Loved it