Chickpeas with chorizo and tomato

Name: chickpeas with chorizo and tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 bush celery; 500 g tomatoes; 1 Spanish chorizo sausage 250 g; 2 onions; 2 cloves garlic; 4 tablespoons olive oil; tablespoon paprika; 1 look chickpeas 400 g; 1 meat broth tablet; boulogne a 400 g

A tasty Spanish recipe. The main course contains the following ingredients: meat, celery, tomatoes, Spanish chorizo sausage (250 g), onions, garlic, olive oil, paprika, chickpeas (400 g), meat broth tablet and pain boulogne (a 400 g).

Ingredients

Directions

Remove leaf green from celery and keep it separate.
Clean celery.
Cut celery, tomatoes and chorizo into pieces.
Peel and chop onion and garlic.
Heat olive oil in a large deep pan.
In this chorizo 2 min.
Baking, regularly shovel.
Add celery, onion and garlic and bake for 2 minutes.
Add tomatoes, paprika and salt and pepper to taste and gently fry for 4 minutes.
Stirring regularly.
Add chickpeas with liquid and bouillon tablet and stir until bouillon tablet is dissolved.
Let's simmer for another 5 minutes.
Cut slices of bread diagonally in half.
Create chickpeas in 4 large bowls.
Cut celery green above it.
Bring bread..