Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Chickpeas with chorizo ​​and tomato
 
 
4 ServingsPTM20 min

Chickpeas with chorizo ​​and tomato


A tasty Spanish recipe. The main course contains the following ingredients: meat, celery, tomatoes, Spanish chorizo ​​sausage (250 g), onions, garlic, olive oil, paprika, chickpeas (400 g), meat broth tablet and pain boulogne (a 400 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Remove leaf green from celery and keep it separate.
  2. Clean celery.
  3. Cut celery, tomatoes and chorizo ​​into pieces.
  4. Peel and chop onion and garlic.
  5. Heat olive oil in a large deep pan.
  6. In this chorizo ​​2 min.
  7. Baking, regularly shovel.
  8. Add celery, onion and garlic and bake for 2 minutes.
  9. Add tomatoes, paprika and salt and pepper to taste and gently fry for 4 minutes.
  10. Stirring regularly.
  11. Add chickpeas with liquid and bouillon tablet and stir until bouillon tablet is dissolved.
  12. Let's simmer for another 5 minutes.
  13. Cut slices of bread diagonally in half.
  14. Create chickpeas in 4 large bowls.
  15. Cut celery green above it.
  16. Bring bread..


Nutrition

764Calories
Sodium30% DV720mg
Fat68% DV44g
Protein62% DV31g
Carbs20% DV61g
Fiber16% DV4g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading