Filter
Reset
Sort ByRelevance
LollySoly
Saté with gado gado
A tasty recipe. The main course contains the following ingredients: meat, fresh green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill or light the barbecue.
-
Break the ends of the beans. Cook the beans in plenty of water for about 7 minutes until done. Add the coal after 5 minutes.
-
Drain and rinse with cold water. Mix with the bean sprouts.
-
Prepare the rice according to the instructions on the package.
-
Roast the satay on the barbecue or grill in approx. 10 minutes around brown and done. Heat the satay sauce according to the instructions on the package.
Blogs that might be interesting
-
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts -
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli -
15 minMain dishRed pepper, salami, traditional olive oil, frozen potato mash, frozen endive à la crème, dried oregano, chopped endive,endive stew with baked salami -
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes
Nutrition
809Calories
Sodium13% DV310mg
Fat32% DV21g
Protein70% DV35g
Carbs40% DV120g
Fiber16% DV4g
Loved it