Filter
Reset
Sort ByRelevance
LollySoly
Saté with gado gado
A tasty recipe. The main course contains the following ingredients: meat, fresh green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill or light the barbecue.
-
Break the ends of the beans. Cook the beans in plenty of water for about 7 minutes until done. Add the coal after 5 minutes.
-
Drain and rinse with cold water. Mix with the bean sprouts.
-
Prepare the rice according to the instructions on the package.
-
Roast the satay on the barbecue or grill in approx. 10 minutes around brown and done. Heat the satay sauce according to the instructions on the package.
Blogs that might be interesting
-
45 minMain dishparsnip, winter carrot, canned chickpeas, garlic, baharat spice mix, traditional olive oil, chicken breast, fresh parsley,arabic spiced chicken with oven vegetables -
40 minMain dishfish fond, white vermouth, olive oil, shallot, carrots, black olives without pit, lemon, fresh parsley, scholfilets, creme fraiche, mature cheese,gratinated plaice rolls with vermouth sauce -
30 minMain dishsticking potato, sunflower oil, olive oil, rib chop, soft-sour apple, fresh rosemary, honey, ginger chips, garlic, mustard, sherry, White wine,rib chop with apple rosemary sauce -
20 minMain dishzucchini, yellow bell pepper, black olives in slices, pizza dough with tomato sauce, grated cheese, rucolasla melange, traditional olive oil,pizza verdure with arugula
Nutrition
809Calories
Sodium13% DV310mg
Fat32% DV21g
Protein70% DV35g
Carbs40% DV120g
Fiber16% DV4g
Loved it