Filter
Reset
Sort ByRelevance
LollySoly
Saté with gado gado
A tasty recipe. The main course contains the following ingredients: meat, fresh green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill or light the barbecue.
-
Break the ends of the beans. Cook the beans in plenty of water for about 7 minutes until done. Add the coal after 5 minutes.
-
Drain and rinse with cold water. Mix with the bean sprouts.
-
Prepare the rice according to the instructions on the package.
-
Roast the satay on the barbecue or grill in approx. 10 minutes around brown and done. Heat the satay sauce according to the instructions on the package.
Blogs that might be interesting
-
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken -
20 minMain dishorange, vanilla bean, butter, pink pepper berries, fish bouillon tablet, salt, freshly ground pepper, catfish fillets, garlic chives,poached catfish filet with spicy vanilla butter -
85 minMain dishham, paprika, garlic, unsalted butter, something crumbly potatoes, leeks, mustard, semi-skimmed milk, dried nutmeg, bread-crumbs,leek dish -
25 minMain dishbaking flour, Broccoli, onion, solid potatoes, medium sized egg, bread-crumbs, Tikka Massala curry paste, minced beef, traditional olive oil, beef broth from tablet,chopped-vegetable curd
Nutrition
809Calories
Sodium13% DV310mg
Fat32% DV21g
Protein70% DV35g
Carbs40% DV120g
Fiber16% DV4g
Loved it