Saté with gado gado

Name: saté with gado gado
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g fresh green beans; 300 g cut pointed cabbage; 125 g bean sprouts; 400 g White rice; 8 skewer pig satay barbecue; 500 g satay sauce

A tasty recipe. The main course contains the following ingredients: meat, fresh green beans.

Ingredients

500 g fresh green beans
300 g cut pointed cabbage
125 g bean sprouts

400 g White rice
8 skewer pig satay barbecue
500 g satay sauce

Kitchen Stuff

barbecue

Directions

Preheat the grill or light the barbecue.
Break the ends of the beans. Cook the beans in plenty of water for about 7 minutes until done. Add the coal after 5 minutes.
Drain and rinse with cold water. Mix with the bean sprouts.
Prepare the rice according to the instructions on the package.
Roast the satay on the barbecue or grill in approx. 10 minutes around brown and done. Heat the satay sauce according to the instructions on the package.