Filter
Reset
Sort ByRelevance
LollySoly
Saté with gado gado
A tasty recipe. The main course contains the following ingredients: meat, fresh green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill or light the barbecue.
-
Break the ends of the beans. Cook the beans in plenty of water for about 7 minutes until done. Add the coal after 5 minutes.
-
Drain and rinse with cold water. Mix with the bean sprouts.
-
Prepare the rice according to the instructions on the package.
-
Roast the satay on the barbecue or grill in approx. 10 minutes around brown and done. Heat the satay sauce according to the instructions on the package.
Blogs that might be interesting
-
180 minMain dishrosemary, olive oil, balsamic vinegar, garlic, Lamb chops, sticking potatoes, creme fraiche, sharp mustard, freshly ground black pepper, Sun dried tomatoes, black olives,marinated lamb chops with puff potatoes -
25 minMain dishonion, garlic, fresh ginger, Red pepper, rapeseed oil, mealworms, garam masala, tomato paste, coconut milk, vegetable stock, frozen fodder kale bunches, frozen garden peas, mini-naan bread, Greek yoghurt,mealworm curry with yoghurt and naan bread -
20 minMain dishsticking potato, unsalted butter, sliced leek, chicken broth from tablet, fresh cream, smoked chicken strips,Creamy leek soup -
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables
Nutrition
809Calories
Sodium13% DV310mg
Fat32% DV21g
Protein70% DV35g
Carbs40% DV120g
Fiber16% DV4g
Loved it