Goulash soup

Name: goulash soup
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 310 g beef soup meat Scale; 3 onion; 2 Red pepper; 2 toe garlic; 25 g unsalted butter; 1 el paprika; 2 el wheat flour; 70 g tomato paste tin can; 1,5 liter tap water; 3 beef broth tablet; 2 dried laurel leaves; 3 sticking potato

Soup meat stewed with onion, garlic, pepper, tomatoes and potato.

Ingredients

310 g beef soup meat Scale
3 onion
2 Red pepper
2 toe garlic
25 g unsalted butter
1 el paprika

2 el wheat flour
70 g tomato paste tin can
1,5 liter tap water
3 beef broth tablet
2 dried laurel leaves
3 sticking potato

Directions

Sprinkle the meat with salt and pepper.
Cut the onions in half rings, the pepper in strips and the garlic fine.
Heat the butter in a soup pan and fry the meat in brown for 3 minutes.
Fry the onion, garlic and paprika for 5 minutes.
Add the paprika powder, flour and tomato paste and cook for 2 minutes.
Add the water with the bouillon tablets and bay leaf and bring to the boil. Leave to cook for 2 ½ hours on low heat.
Meanwhile, peel the potatoes and cut into cubes. Add and cook for 30 minutes.