Goulash soup

Name: goulash soup
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 310 g beef soup meat Scale; 3 onion; 2 Red pepper; 2 toe garlic; 25 g unsalted butter; 1 el paprika; 2 el wheat flour; 70 g tomato paste tin can; 1,5 liter tap water; 3 beef broth tablet; 2 dried laurel leaves; 3 sticking potato

Soup meat stewed with onion, garlic, pepper, tomatoes and potato.

Ingredients

Directions

Sprinkle the meat with salt and pepper.
Cut the onions in half rings, the pepper in strips and the garlic fine.
Heat the butter in a soup pan and fry the meat in brown for 3 minutes.
Fry the onion, garlic and paprika for 5 minutes.
Add the paprika powder, flour and tomato paste and cook for 2 minutes.
Add the water with the bouillon tablets and bay leaf and bring to the boil. Leave to cook for 2 ½ hours on low heat.
Meanwhile, peel the potatoes and cut into cubes. Add and cook for 30 minutes.