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DANAPIANA
Goulash soup
Soup meat stewed with onion, garlic, pepper, tomatoes and potato.
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Ingredients
Directions
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Sprinkle the meat with salt and pepper.
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Cut the onions in half rings, the pepper in strips and the garlic fine.
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Heat the butter in a soup pan and fry the meat in brown for 3 minutes.
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Fry the onion, garlic and paprika for 5 minutes.
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Add the paprika powder, flour and tomato paste and cook for 2 minutes.
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Add the water with the bouillon tablets and bay leaf and bring to the boil. Leave to cook for 2 ½ hours on low heat.
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Meanwhile, peel the potatoes and cut into cubes. Add and cook for 30 minutes.
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Nutrition
460Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
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