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Andrea Lee Ryan
Oven paste with vegetables
Italian oven pasta with macaroni, bacon strips, pasta vegetables, tomatoes, mozzarella and oregano.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Boil the pasta in water with salt according to the instructions on the package al dente.
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Heat the oil in a frying pan and fry the bacon strips for 2 minutes. Add the ratatouille and heat for 2 minutes without cooking.
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Drain the pasta, mix it with the vegetables and scoop in the baking dish.
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Cut the tomatoes and the mozzarella into slices. Divide the tomato slices, mozzarella slices, oregano and possibly salt and pepper.
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Bake the pasta in the oven for about 20 minutes, until the cheese has melted and starts to color.
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Nutrition
975Calories
Sodium0% DV1.930mg
Fat83% DV54g
Protein78% DV39g
Carbs27% DV80g
Fiber28% DV7g
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