Filter
Reset
Sort ByRelevance
Andrea Lee Ryan
Oven paste with vegetables
Italian oven pasta with macaroni, bacon strips, pasta vegetables, tomatoes, mozzarella and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Boil the pasta in water with salt according to the instructions on the package al dente.
-
Heat the oil in a frying pan and fry the bacon strips for 2 minutes. Add the ratatouille and heat for 2 minutes without cooking.
-
Drain the pasta, mix it with the vegetables and scoop in the baking dish.
-
Cut the tomatoes and the mozzarella into slices. Divide the tomato slices, mozzarella slices, oregano and possibly salt and pepper.
-
Bake the pasta in the oven for about 20 minutes, until the cheese has melted and starts to color.
Blogs that might be interesting
-
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower -
20 minMain dishSpaghetti, leeks, olive oil, tomato frito, pink salmon, dried oregano, mature cheese,spaghetti with salmon sauce -
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto -
30 minMain dishportobello mushrooms, extra virgin olive oil with garlic flavor and chilli, roasted peppers, Roquefort or Danish Blue, garlic chives, sweet potatoes, coarse sea salt, (freshly ground) black pepper, olive oil, lamb's lettuce,sweet potato syrup with roasted portobello
Nutrition
975Calories
Sodium0% DV1.930mg
Fat83% DV54g
Protein78% DV39g
Carbs27% DV80g
Fiber28% DV7g
Loved it