Filter
Reset
Sort ByRelevance
Rachel Dobbs
Winterminestrone with breadsticks
Italian winter minestrone with breadstick.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the flour with the baking powder, the Italian herbs and the salt in a bowl.
-
Make a well and pour in the oil and water. Knead into a cohesive dough.
-
Divide the dough into pieces and roll them out on a floured surface to thin stems of about 25 cm long.
-
Place the breadsticks on a baking sheet covered with parchment paper and bake until golden brown in about 15 minutes.
-
Meanwhile, chop the onion and finely chop the garlic and the peeled winter carrot into cubes.
-
Cut the tomatoes crosswise on one side. Immerse them first in boiling water and then in cold water.
-
Peel them, cut into quarters, remove the seeds and cut the flesh into pieces.
-
Heat the oil in a soup pan and fry the onion for 3 minutes. Add the garlic and vegetables for 1 min. Add the carrot and Italian herbs and cook for 3 minutes.
-
Pour in the water and add the bouillon tablets and tomato. Bring to a boil and cook over low heat for 30 minutes.
-
Add the white beans in tomato sauce and break the spaghetti into pieces above the soup. Let it simmer for another 8 minutes.
-
Add the spinach 2 minutes before serving. Season with salt and pepper. Serve with the breadsticks. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishTarly, grass eggs, butter or margarine, flour, milk, herbal stock, leaf spinach, Italian spices,ragout with garden herbs -
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree -
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella -
25 minMain dishpenne, onion, garlic, courgettes, salmon fillet, butter, olive oil, pasta sauce with Parmesan cheese,penne with courgette cheese sauce and salmon
Nutrition
640Calories
Sodium0% DV2.430mg
Fat29% DV19g
Protein44% DV22g
Carbs29% DV88g
Fiber60% DV15g
Loved it