Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Red beet puree with goat cheese in a half apple
 
 
4 ServingsPTM20 min

Red beet puree with goat cheese in a half apple


Try this delicious beetroot puree with goat's cheese in half an apple

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes in plenty of water with salt. Drain and grind them together with the grated beetroot and the butter to a fine puree.
  2. Season the puree with salt and pepper. Preheat the oven to 170 ° C.
  3. Cut the apples horizontally and hollow them out with a bulb cutter.
  4. Finely chop half of the apple balls and stir this through the puree.
  5. Put the half apples in an oven dish and fill them with the beetroot puree. Divide the goat cheese and pine nuts over it and drizzle with the honey.
  6. Pour the fruit juice along the apples, place the rest of the apple balls around and fry the apples in about 20 minutes until tender and brown.

Blogs that might be interesting

why are healthy snacks important

Nutrition

355Calories
Sodium0% DV0g
Fat25% DV16g
Protein18% DV9g
Carbs14% DV41g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407