Filter
Reset
Sort ByRelevance
Jerry
Red beet puree with goat cheese in a half apple
Try this delicious beetroot puree with goat's cheese in half an apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in plenty of water with salt. Drain and grind them together with the grated beetroot and the butter to a fine puree.
-
Season the puree with salt and pepper. Preheat the oven to 170 ° C.
-
Cut the apples horizontally and hollow them out with a bulb cutter.
-
Finely chop half of the apple balls and stir this through the puree.
-
Put the half apples in an oven dish and fill them with the beetroot puree. Divide the goat cheese and pine nuts over it and drizzle with the honey.
-
Pour the fruit juice along the apples, place the rest of the apple balls around and fry the apples in about 20 minutes until tender and brown.
-
20 minMain dishcorn granules, olive oil, chorizo, onion, beef broth, milk, hot peppersauce, kidney beans, fresh coriander,spicy corn soup with kidney beans
-
20 minMain dishrice, garden peas, onions, garlic, (sunflower oil, Indonesian fillets, satay sauce, sweet sweet soy marinade, sambal, baked onions,Indonesian fillet with rice and satay sauce
-
40 minMain dishbutter, thin bacon strips, cut pointed cabbage, rib chops, onion, garlic, caraway seed, dry white wine, grated horseradish, fresh chives,chop with kummeljus from restaurant ratskeller
-
70 minMain dishonion, celery, garlic, olive oil, rosemary, chickpeas, chicken bouillon, ditalini or pasta per zuppa, sea salt, extra virgin olive oil, fresh basil,pasta e ceci
Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein18% DV9g
Carbs14% DV41g
Fiber0% DV0g
Loved it