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Red beet puree with goat cheese in a half apple
Try this delicious beetroot puree with goat's cheese in half an apple
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Ingredients
Directions
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Cook the potatoes in plenty of water with salt. Drain and grind them together with the grated beetroot and the butter to a fine puree.
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Season the puree with salt and pepper. Preheat the oven to 170 ° C.
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Cut the apples horizontally and hollow them out with a bulb cutter.
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Finely chop half of the apple balls and stir this through the puree.
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Put the half apples in an oven dish and fill them with the beetroot puree. Divide the goat cheese and pine nuts over it and drizzle with the honey.
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Pour the fruit juice along the apples, place the rest of the apple balls around and fry the apples in about 20 minutes until tender and brown.
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Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein18% DV9g
Carbs14% DV41g
Fiber0% DV0g
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