Filter
Reset
Sort ByRelevance
Jerry
Red beet puree with goat cheese in a half apple
Try this delicious beetroot puree with goat's cheese in half an apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in plenty of water with salt. Drain and grind them together with the grated beetroot and the butter to a fine puree.
-
Season the puree with salt and pepper. Preheat the oven to 170 ° C.
-
Cut the apples horizontally and hollow them out with a bulb cutter.
-
Finely chop half of the apple balls and stir this through the puree.
-
Put the half apples in an oven dish and fill them with the beetroot puree. Divide the goat cheese and pine nuts over it and drizzle with the honey.
-
Pour the fruit juice along the apples, place the rest of the apple balls around and fry the apples in about 20 minutes until tender and brown.
-
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote
-
20 minMain dishdried yeast, flour, flour, olive oil, olive oil, Red onion, green asparagus, mascarpone, gorgonzola,pizza asparagi
-
30 minMain dishchicken fillets, curry powder, sunflower oil, root, sugar snaps, cucumber, lime, broth powder, bunch onions,steamed vegetables and chicken fillet with curry dressing
-
20 minMain disholive oil, lemon, garlic, ground cumin, cayenne pepper, cinnamon, lamb stubs, cucumber, fresh fresh mint, sugar, Greek yoghurt,lambskabab with cucumber mint
Nutrition
355Calories
Sodium0% DV0g
Fat25% DV16g
Protein18% DV9g
Carbs14% DV41g
Fiber0% DV0g
Loved it