Mexican tuna wraps

Name: Mexican tuna wraps
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 360 g kidney beans in pot; 295 g grilled peppers in a pot; 340 g corn kernels in pot; 320 g tuna in sunflower oil tin of 160 g; 4 el sweet chilli sauce; 30 g fresh parsley bag; 8 multigrain tortilla wrap; 100 g butter lettuce

Multigrain wraps with kidney beans, grilled peppers, corn, tuna, chili sauce and butter lettuce.

Ingredients

Kitchen Stuff

1 microwave

Directions

Rinse the kidney beans in a sieve under cold running water, drain well and put in a bowl.
Let the grilled paprika drain, cut into pieces and add to the beans.
Drain the maize and tuna and add. Mix in the chilli sauce.
Cut the parsley fine and put in a bowl.
Remove the wraps from the packaging, put them on a plate and heat them for 1½ minutes in the microwave at full power. Meanwhile, put the lettuce in a bowl.
Put the tuna salad, wraps, parsley and lettuce separately on the table and have everyone fill and roll up their own wrap.