Filter
Reset
Sort ByRelevance
Grace Gutberlet
Mexican tuna wraps
Multigrain wraps with kidney beans, grilled peppers, corn, tuna, chili sauce and butter lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the kidney beans in a sieve under cold running water, drain well and put in a bowl.
-
Let the grilled paprika drain, cut into pieces and add to the beans.
-
Drain the maize and tuna and add. Mix in the chilli sauce.
-
Cut the parsley fine and put in a bowl.
-
Remove the wraps from the packaging, put them on a plate and heat them for 1½ minutes in the microwave at full power. Meanwhile, put the lettuce in a bowl.
-
Put the tuna salad, wraps, parsley and lettuce separately on the table and have everyone fill and roll up their own wrap.
Blogs that might be interesting
-
90 minMain dishsmoked bacon cubes, free range chicken, dry white wine, leeks, baby potatoes, root, thyme,stewed french chicken
-
70 minMain dishshallots, fresh thyme, orange, butter, whiskey, marmalade with whiskey, hare fillets, Jambon d'Ardenne,fillet of hare in raw ham with shallots-tiger sauce
-
45 minMain dishfarfalle, olive oil, leeks, tomato, cr? me fra? che, nutmeg, salmon fillet, lemon juice, grated young cheese,creamy farfalle with salmon from the oven
-
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
Nutrition
510Calories
Sodium0% DV1.300mg
Fat18% DV12g
Protein56% DV28g
Carbs23% DV68g
Fiber36% DV9g
Loved it