Filter
Reset
Sort ByRelevance
Dinkytink
Viva la pasta!
Corn paste with carrots vegetarian minced meat and tomato sauce sprinkled with cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with water and a little salt to the boil and cook the pasta in 10 min. Until done.
-
Cut the bell pepper into cubes. Cut the carrots into slices.
-
Heat the oil in a frying pan and fry the carrots for about 3 minutes. Add the pepper and the vegetarian mince and fry for about 3 minutes.
-
Then put the tomato frito and the water in the pan and let it simmer for about 5 minutes on low heat.
-
Drain the pasta and mix in the sauce. Sprinkle a lot of cheese at the table.
Blogs that might be interesting
-
20 minMain disholive oil, lemon juice, hüttenkäse, garlic, baby potatoes, vegetable mix, eg asparagus / haricot verts / snow peas / broccoli, Meatballs,warm stir-fry salad with hüttenkäse -
30 minMain dishfloury potatoes, pork fillets, traditional olive oil, Mediterranean herbs, medium oranges, boiled beetroot, semi-skimmed milk, margarine, arugula, minimozzarella balls,seasoned fillet patties with rucola puree, beetroot and orange -
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie -
35 minMain dishpumpkin, saffron, onion, garlic, olive oil, dried chili pepper, cinnamon, raisins, basmati rice, vegetable stock, minced beef, fresh coriander, ground cumin,pumpkin pilaf with köfte
Nutrition
605Calories
Sodium0% DV1.155mg
Fat38% DV25g
Protein38% DV19g
Carbs23% DV68g
Fiber32% DV8g
Loved it