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Dinkytink
Viva la pasta!
Corn paste with carrots vegetarian minced meat and tomato sauce sprinkled with cheese.
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Ingredients
Directions
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Bring a large pan with water and a little salt to the boil and cook the pasta in 10 min. Until done.
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Cut the bell pepper into cubes. Cut the carrots into slices.
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Heat the oil in a frying pan and fry the carrots for about 3 minutes. Add the pepper and the vegetarian mince and fry for about 3 minutes.
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Then put the tomato frito and the water in the pan and let it simmer for about 5 minutes on low heat.
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Drain the pasta and mix in the sauce. Sprinkle a lot of cheese at the table.
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Nutrition
605Calories
Sodium0% DV1.155mg
Fat38% DV25g
Protein38% DV19g
Carbs23% DV68g
Fiber32% DV8g
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