Viva la pasta!

Name: Viva la pasta!
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Free from gluten fusilli; 1 yellow bell pepper; 8 deleted carrots; 3 el sunflower oil; 175 g Gourmet minced meat substitute; 375 ml tomato frito package; 100 ml tap water; 150 g grated mature cheese bag

Corn paste with carrots vegetarian minced meat and tomato sauce sprinkled with cheese.

Ingredients

250 g Free from gluten fusilli
1 yellow bell pepper
8 deleted carrots
3 el sunflower oil

175 g Gourmet minced meat substitute
375 ml tomato frito package
100 ml tap water
150 g grated mature cheese bag

Directions

Bring a large pan with water and a little salt to the boil and cook the pasta in 10 min. Until done.
Cut the bell pepper into cubes. Cut the carrots into slices.
Heat the oil in a frying pan and fry the carrots for about 3 minutes. Add the pepper and the vegetarian mince and fry for about 3 minutes.
Then put the tomato frito and the water in the pan and let it simmer for about 5 minutes on low heat.
Drain the pasta and mix in the sauce. Sprinkle a lot of cheese at the table.