Filter
Reset
Sort ByRelevance
Dinkytink
Viva la pasta!
Corn paste with carrots vegetarian minced meat and tomato sauce sprinkled with cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with water and a little salt to the boil and cook the pasta in 10 min. Until done.
-
Cut the bell pepper into cubes. Cut the carrots into slices.
-
Heat the oil in a frying pan and fry the carrots for about 3 minutes. Add the pepper and the vegetarian mince and fry for about 3 minutes.
-
Then put the tomato frito and the water in the pan and let it simmer for about 5 minutes on low heat.
-
Drain the pasta and mix in the sauce. Sprinkle a lot of cheese at the table.
Blogs that might be interesting
-
35 minMain dishturkey breast à la minute, parma ham, fresh Italian spice mix, onion, traditional olive oil, risotto rice, chicken broth from tablet, Tasty vine tomato,lime lemimbimbca, risotto and fried tomato
-
20 minMain dishlamb shreds à la minute, extra virgin olive oil with garlic and chili pepper, Smith apple, lime, Greek yoghurt, fresh fresh mint, forest outing,spicy lamb shank patties with fresh apple sauce
-
30 minMain dishchicken breast, fresh fresh mint, white cheese in oil with herbs, zucchini, chestnut mushrooms, garlic, fresh tagliatelle, fresh red pesto sauce,stuffed chicken rolls with pasta pesto
-
45 minMain dishpotatoes, Catalan sausages, Red pepper, zucchini, vine tomatoes, onions, garlic, olive oil,roasted summer dish with olive oil
Nutrition
605Calories
Sodium0% DV1.155mg
Fat38% DV25g
Protein38% DV19g
Carbs23% DV68g
Fiber32% DV8g
Loved it