Filter
Reset
Sort ByRelevance
Micahlynn
Stir-fry platter with winter carrot and chicken
Also try this delicious stir-fry dish with winter carrots and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken wings in half (apart from the bolts) and sprinkle everything with salt and pepper.
-
Heat the oil and fry the chicken wings alternately brown.
-
Add the onion and fry in medium brown light for about 5 minutes.
-
Add the rosemary or thyme and carrot slices and stir fry at medium height in about 10 minutes.
-
Add the honey and continue to season with salt and pepper.
-
In the meantime, boil the rice in water with a pinch of salt and drain.
-
Let the rice stand out for a few minutes in the closed pan and serve it with the stir-fry tray.
-
45 minMain dishcrumbly potatoes, olive oil, onion, winter carrot, celery, vine tomatoes, butter, flour, egg, nutmeg, Parmesan cheese,Gnocchi With Tomato Sauce
-
65 minMain dishsticking potato, White bread, Parmigiano Reggiano, medium sized egg, wheat flour, chicken fillets, traditional olive oil, tomato cubes, tomato frito, Mozzarella, garlic, fresh thyme,chicken parmigiana
-
35 minMain dishbacon, ginger powder (djahé), ketjapmarinademanis, wok oil, onion, garlic, White wine vinegar, white vinegar, leeks,bacon steaks in soy sauce
-
30 minMain disholive oil, chorizo, smoked breakfast bacon, skimmed bovine rag, sukadelap, ham, onion, garlic, Red pepper, laurel leaf, Meat bouillon, Red pepper, orange, lime, black beans, fresh celery leaves, fresh coriander,feijoada
Nutrition
495Calories
Sodium0% DV0g
Fat23% DV15g
Protein30% DV15g
Carbs25% DV74g
Fiber0% DV0g
Loved it