Stir-fry platter with winter carrot and chicken

Name: stir-fry platter with winter carrot and chicken
Total time: 30 min
Yield: 4
Ingredients: 400 gram chicken wings; 3 tablespoon oil; 1 great onion in rings; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 400 gram winter carrot peeled, in slices; 2 tablespoon honey; 300 gram White rice

Also try this delicious stir-fry dish with winter carrots and chicken

Ingredients

400 gram chicken wings
3 tablespoon oil
1 great onion in rings
1 tablespoon dried rosemary

1 tablespoon dried thyme
400 gram winter carrot peeled, in slices
2 tablespoon honey
300 gram White rice

Directions

Cut the chicken wings in half (apart from the bolts) and sprinkle everything with salt and pepper.
Heat the oil and fry the chicken wings alternately brown.
Add the onion and fry in medium brown light for about 5 minutes.
Add the rosemary or thyme and carrot slices and stir fry at medium height in about 10 minutes.
Add the honey and continue to season with salt and pepper.
In the meantime, boil the rice in water with a pinch of salt and drain.
Let the rice stand out for a few minutes in the closed pan and serve it with the stir-fry tray.