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Micahlynn
Stir-fry platter with winter carrot and chicken
Also try this delicious stir-fry dish with winter carrots and chicken
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Ingredients
Directions
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Cut the chicken wings in half (apart from the bolts) and sprinkle everything with salt and pepper.
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Heat the oil and fry the chicken wings alternately brown.
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Add the onion and fry in medium brown light for about 5 minutes.
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Add the rosemary or thyme and carrot slices and stir fry at medium height in about 10 minutes.
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Add the honey and continue to season with salt and pepper.
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In the meantime, boil the rice in water with a pinch of salt and drain.
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Let the rice stand out for a few minutes in the closed pan and serve it with the stir-fry tray.
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Nutrition
495Calories
Sodium0% DV0g
Fat23% DV15g
Protein30% DV15g
Carbs25% DV74g
Fiber0% DV0g
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