Filter
Reset
Sort ByRelevance
Micahlynn
Stir-fry platter with winter carrot and chicken
Also try this delicious stir-fry dish with winter carrots and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken wings in half (apart from the bolts) and sprinkle everything with salt and pepper.
-
Heat the oil and fry the chicken wings alternately brown.
-
Add the onion and fry in medium brown light for about 5 minutes.
-
Add the rosemary or thyme and carrot slices and stir fry at medium height in about 10 minutes.
-
Add the honey and continue to season with salt and pepper.
-
In the meantime, boil the rice in water with a pinch of salt and drain.
-
Let the rice stand out for a few minutes in the closed pan and serve it with the stir-fry tray.
-
35 minMain dishoven fries sweet potato, (peanut) oil, Hamburger Buns, beef burger, orange pepper, carrot julienne, fresh yogurt dressing, midi cucumber, Ketchup, Cheddar,king burger with sweet potato cane
-
55 minMain dishcool fresh quiche puff pastry, vine tomato, medium sized egg, fresh cream, Danablu blue veal cheese 50, dried rosemary, Broccoli,cheese quiche with tomato
-
150 minMain dishgarlic, traditional olive oil, lime, press orange, ground cumin, freshly ground black pepper, chili powder, flank steak, Red pepper, Red onion, tomatoes, fresh parsley, fresh oregano, fresh coriander, jalapeño pepper, smoked paprika, Red wine vinegar,bavette with smokey red chimichurri
-
25 minMain dishstew potatoes, broken green beans, lemon, Red onions, garlic, olive oil, seafood, paprika, parsley,seafood with garlic and parsley
Nutrition
495Calories
Sodium0% DV0g
Fat23% DV15g
Protein30% DV15g
Carbs25% DV74g
Fiber0% DV0g
Loved it