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Tikka masala with turkey
 
 
4 ServingsPTM30 min

Tikka masala with turkey


Indian Tikka masala with zucchini, brown rice, garden peas and turkey

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Directions

  1. Prepare rice according to directions on packaging.
  2. Peel and chop onion.
  3. Clean zucchini and cut into cubes.
  4. Cut turkey into cubes.
  5. Heat in oil pan.
  6. Bake turkey cubes 5 min..


Nutrition

655Calories
Sodium1% DV15mg
Fat25% DV16g
Protein84% DV42g
Carbs29% DV87g
Fiber24% DV6g

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