Filter
Reset
Sort ByRelevance
CHUVA
Tikka masala with turkey
Indian Tikka masala with zucchini, brown rice, garden peas and turkey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Prepare rice according to directions on packaging.
-
Peel and chop onion.
-
Clean zucchini and cut into cubes.
-
Cut turkey into cubes.
-
Heat in oil pan.
-
Bake turkey cubes 5 min..
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, potato slices, chicory, dry white wine, fresh mussels, creme fraiche,creamy chicory with mussels -
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping -
30 minMain dishpandan rice, Red onions, cod fillet, sunflower oil, red curry paste, creamy coconut milk, pak choi, Dutch shrimps,red fish curry with pandan rice -
15 minMain dishwasabi powder, Japanese soy sauce, fresh spinach, oil, salt, ginger syrup, salmon fillets, pickled ginger,grilled salmon with spinach
Nutrition
655Calories
Sodium1% DV15mg
Fat25% DV16g
Protein84% DV42g
Carbs29% DV87g
Fiber24% DV6g
Loved it