Filter
Reset
Sort ByRelevance
CHUVA
Tikka masala with turkey
Indian Tikka masala with zucchini, brown rice, garden peas and turkey
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Prepare rice according to directions on packaging.
-
Peel and chop onion.
-
Clean zucchini and cut into cubes.
-
Cut turkey into cubes.
-
Heat in oil pan.
-
Bake turkey cubes 5 min..
Blogs that might be interesting
-
30 minMain dishpotatoes, haricot, olive oil, merguez sausages, tomato, warm milk, White beans, bunch onions,string bean stew with tomato and merguez
-
30 minMain dishonion, fresh parsley, garlic, ground cinnamon, ground cumin, minced beef, traditional olive oil, tomato cubes, White rice, eggplant, dried oregano,kofta in tomato sauce
-
90 minMain dishsplit peas, chicken bouillon, celeriac, winter carrot, onion, leeks, smoked chicken fillet, celery,pea soup with smoked chicken
-
25 minMain dishunpolished rice, fresh pointed cabbage, ketjapmarinademanis, traditional olive oil, tofu natural, satay sauce,tofu with pointed cabbage and satay sauce
Nutrition
655Calories
Sodium1% DV15mg
Fat25% DV16g
Protein84% DV42g
Carbs29% DV87g
Fiber24% DV6g
Loved it