Pizza with paprika and smoked chicken

Name: pizza with paprika and smoked chicken
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onions; 1 business suit peppers red green yellow; 4 tablespoons olive oil; 2 Boxes Tuscan pizza package a 510 g; 2 dishes smoked chicken fillet a approx. 150 g; 1 bag fresh basil; 50 g black olives without pit; 2 bulbs Mozzarella cheese

A tasty Italian recipe. The main course contains the following ingredients: poultry, onions, peppers red (green, yellow), olive oil, Tuscan pizza package (a 510 g), smoked chicken fillet (a ca. 150 g), fresh basil, black olives without seeds and mozzarella (cheese ).

Ingredients

Directions

Preheat the oven to 225 ° C.
Peel onions and cut into rings.
Clean peppers and cut into pieces.
Heat oil in frying pan and fry onion and sweet pepper for 5 minutes.
Cut chicken fillet into pieces and co-heat for 1 min.
Cut the olives and basil into pieces.
Distribute sauce (from boxes) over convex side of pizza bases.
Invest with vegetables-chicken mixture and sprinkle with olives and basil.
Cut cheese into thin slices and spread over pizzas.
Pour half of the pizzas on a rack in the middle of the oven in 10 minutes.
Repeat with the rest of pizzas (in case of convection oven the pizzas can be baked at the same time).
Tasty with green salad..