Filter
Reset
Sort ByRelevance
SUE WILLIAMS
Chili without meat
Chili without meat from the oven with beans, peppers, avocado, cumin and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion and cut the pepper into pieces.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Add the chili powder and the cumin. Fruit for 2 minutes.
-
Add the peppers and the contents of the cans of chilibones, including the moisture.
-
Leave to cook for 10 minutes and season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Grease the oven dish and add the chili sin carne and divide the avocado over it. Sprinkle with the cheese and put in the oven for about 10 minutes.
Blogs that might be interesting
-
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables -
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts -
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
Nutrition
505Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein40% DV20g
Carbs11% DV32g
Fiber48% DV12g
Loved it