Filter
Reset
Sort ByRelevance
SUE WILLIAMS
Chili without meat
Chili without meat from the oven with beans, peppers, avocado, cumin and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Chop the onion and cut the pepper into pieces.
-
Heat the oil in a frying pan and fry the onion for 3 minutes. Add the chili powder and the cumin. Fruit for 2 minutes.
-
Add the peppers and the contents of the cans of chilibones, including the moisture.
-
Leave to cook for 10 minutes and season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Grease the oven dish and add the chili sin carne and divide the avocado over it. Sprinkle with the cheese and put in the oven for about 10 minutes.
Blogs that might be interesting
-
35 minMain dishcourgettes, onions, garlic, sunflower oil, curry powder, White sauce, milk, ground old cheese, Yorkham, mashed potatoes à la minute,zucchini with ham and old cheese -
50 minMain dishshallots, chicken strips (meat), fresh parsley, lemon juice, egg, olive oil, pistolets, lettuce, cucumber,chicken cucumber burger -
30 minMain dishchicken breast, sunflower oil, Thai fish sauce, lime juice, garlic, Chinese noodles, cucumber, Thai stir-fry mix,egg noodle with thai chicken -
30 minMain dishfresh cod fillet, onion, garlic, fresh coriander, traditional olive oil, cayenne pepper, paprika, lemon, frozen haricot beans, mix for mashed potatoes,Portuguese fish platter
Nutrition
505Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein40% DV20g
Carbs11% DV32g
Fiber48% DV12g
Loved it