Sweet soy chicken with spicy orange-coleslaw

Name: sweet soy chicken with spicy orange-coleslaw
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g chicken breast; 1 bag mix for babi ketjapmarinade a 89 g; 4 el traditional olive oil; 300 g White rice; 2 oranges; 1 bag cut white cabbages 300 g; 3 onion; 3 el Thai sweet chili sauce bottle of 250 ml

Rice with babi soy sauce and sweet chicken

Ingredients

Directions

Cut the chicken into strips.
Mix the marinad mix from the packet mix for babi ketjapmarinadet the oil in a bowl. Put the chicken fillet through and marinate for 10 minutes.
Boil the rice according to the instructions on the package. Peel the oranges and divide into segments.
Put the orange together with the cabbages and the onion in a bowl and stir in the sweet chilli sauce.
Heat a stir-fry stir-fry the chicken breast strips without extra oil in 4-5 minutes. Add the onion and cook for 1 min.
Add the sauce mix from the packet mix for babi ketjapmarinademet 300 ml water and bring to the boil. Let it simmer for 1 min.
Divide the rice with the sweet soy chicken over 4 deep plates and serve with the spicy orange-coleslaw.

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Nutrition

630Calories

Sodium0% DV1.000mg

Fat22% DV14g

Protein76% DV38g

Carbs29% DV88g

Fiber20% DV5g

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