Oven paste with minced meat and zucchini

Name: oven paste with minced meat and zucchini
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onion; 1 zucchini; 3 tomato; 300 g fusilli bag of 500 g; 2 el traditional olive oil; 300 g minced beef; 450 ml sugo basilico tomato sauce in pot; 250 g Mozzarella bread rolà 125 g

Fusili with courgette, minced beef with a tomato and mozzarella roof from the oven.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Chop the onion finely. Cut the zucchini into cubes. Cut the tomatoes into slices.
Cook the pasta according to the instructions on the package.
Heat the oil in a frying pan and fry the onions for 1 min. Add the minced meat and fry in 2-3 min. Add the courgette and cook for 3 minutes.
Spoon the tomato sauce and add pepper and salt to taste. Remove the pan from the heat.
Grease the oven dish. Spoon the pasta through the tomato-minced meat sauce and place in the baking dish.
Cut the mozzarella into slices.
Cover the pasta with the tomatoes and the mozzarella. Sprinkle with salt and pepper.
Put the pasta in the preheated oven for 20-25 minutes until the mozzarella has melted and starts to color.