Stir-fried sprouts with sausage and mushrooms

Name: stir-fried sprouts with sausage and mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag sprouts (500 g), cleaned; 1 Scale beef bratwurst 4 pieces; 125 g smoked bacon cubes a 250 g; 1 onion in half rings; 2 toes garlic finely chopped; 1 tray mushrooms (250 g), in quarters; 1 Red pepper in strips

A tasty recipe. The main course contains the following ingredients: meat, sprouts ((500 g), cleaned), beef sausages (4 pieces), smoked bacon cubes (duobakje a 250 g), onion (in half rings), garlic (chopped), mushrooms ((250 g), in quarters) and red peppers (in strips).

Ingredients

Directions

Boil the sprouts in water with salt in approx. 8 minutes until al dente.
Cut open the sausages and remove the meat. Turn balls the size of sprouts.
Heat a frying pan or wok and fry the bacon cubes in approx. 5 minutes. Add the onion and garlic and cook for 2 minutes. Add the meat balls and cook until cooked in approx. 6 minutes.
In the meantime, pour the sprouts and add to the pan. Add the mushrooms and peppers and season with salt and pepper.
Stir fry for another 2 minutes and spread over 4 plates. Delicious with mashed potatoes.