Stuffed peppers with puree of sweet potato, feta and olives

Name: stuffed peppers with puree of sweet potato, feta and olives
Total time: 20 min
Yield: 4
Ingredients: 750 gram sweet potato; 4 red pointed pepper; 2 clove garlic; 2 tablespoon olive oil; 1 egg; 100 gram green olive; 100 gram feta

Ingredients

750 gram sweet potato
4 red pointed pepper
2 clove garlic
2 tablespoon olive oil

1 egg
100 gram green olive
100 gram feta

Directions

Cook the sweet potatoes in salt for about 15 minutes. Preheat the oven to 200ºC.
Halve the peppers in the length and remove the seed lists. Drain the potatoes and crush them with the garlic, olive oil, egg, salt and pepper. Put the olives through.
Fill the pepper halves with the mashed potatoes and sprinkle with the feta. Place the stuffed peppers side by side in an oven dish and cook in the middle of the oven for about 20 minutes.