Filter
Reset
Sort ByRelevance
Arica Ramin
Stuffed peppers with puree of sweet potato, feta and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sweet potatoes in salt for about 15 minutes. Preheat the oven to 200ºC.
-
Halve the peppers in the length and remove the seed lists. Drain the potatoes and crush them with the garlic, olive oil, egg, salt and pepper. Put the olives through.
-
Fill the pepper halves with the mashed potatoes and sprinkle with the feta. Place the stuffed peppers side by side in an oven dish and cook in the middle of the oven for about 20 minutes.
-
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce -
190 minMain dishwhole chicken, Gigondas red wine, fresh thyme, traditional olive oil, smoked bacon, shallot, mushrooms, garlic, Beef broth, unsalted butter, wheat flour,coq au vin -
15 minMain dishgarlic, wholemeal penne rigate, macaroni spaghetti vegetable, San Marzano canned tomatoes, boiling water, fresh Italian herbs, tuna in canned water, fresh spinach,wholegrain pasta with spinach and tuna -
20 minMain disholive oil, garlic, onion, lean smoked bacon, tomato cubes, chickpea, flat leaf parsley, fresh celery leaves,chickpeas of avia rosa
Nutrition
330Calories
Fat23% DV15g
Protein16% DV8g
Carbs12% DV37g
Loved it