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Mary Kate
Indian carrot soup with coriander and cheese
A nice Indian recipe. The main course contains the following ingredients: oil, ready-to-cook potato cubes, mild Indian curry paste, carrot julienne (150 g), carrot juice, tomato cubes (400 g), lemon juice, fresh coriander (finely chopped) and white cheese (diced).
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Ingredients
Directions
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Heat oil in pan.
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Potato cubes 5 min.
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Add curry paste and carrot julienne and fry.
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Add carrot juice, tomato cubes with juice and lemon juice.
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Bring the soup to the boil while stirring and let it cook gently for 3 minutes.
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Season with salt.
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Create soup in wide bowls.
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Sprinkle coriander and cheese cubes into it.
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Tasty with flat bread..
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Nutrition
365Calories
Sodium0% DV2.180mg
Fat22% DV14g
Protein34% DV17g
Carbs14% DV41g
Fiber20% DV5g
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