Filter
Reset
Sort ByRelevance
Mary Kate
Indian carrot soup with coriander and cheese
A nice Indian recipe. The main course contains the following ingredients: oil, ready-to-cook potato cubes, mild Indian curry paste, carrot julienne (150 g), carrot juice, tomato cubes (400 g), lemon juice, fresh coriander (finely chopped) and white cheese (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in pan.
-
Potato cubes 5 min.
-
Add curry paste and carrot julienne and fry.
-
Add carrot juice, tomato cubes with juice and lemon juice.
-
Bring the soup to the boil while stirring and let it cook gently for 3 minutes.
-
Season with salt.
-
Create soup in wide bowls.
-
Sprinkle coriander and cheese cubes into it.
-
Tasty with flat bread..
Blogs that might be interesting
-
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches -
55 minMain dishegg, grated mature cheese, self-raising flour, creme fraiche, Full Milk, butter, leaf parsley, chives, basil, artichoke hearts, black olives without pit,green herbal clafoutis with artichoke hearts -
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad -
10 minMain dishrice oil, frozen fine soup vegetable, nasi herb seasoning mix, 1 minute of white rice, medium sized egg, slices of ham, atjar tjampoer,10 minutennasi with ham and fried egg
Nutrition
365Calories
Sodium0% DV2.180mg
Fat22% DV14g
Protein34% DV17g
Carbs14% DV41g
Fiber20% DV5g
Loved it