Indian carrot soup with coriander and cheese

Name: indian carrot soup with coriander and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 el oil; 450 g potato cubes; 1 el mild Indian curry paste; 1 bag root julienne 150 g; liter carrot juice; 1 look tomato cubes 400 g; 2 el lemon juice; 1 bag fresh coriander finely chopped; 200 g white cheese in cubes

A nice Indian recipe. The main course contains the following ingredients: oil, ready-to-cook potato cubes, mild Indian curry paste, carrot julienne (150 g), carrot juice, tomato cubes (400 g), lemon juice, fresh coriander (finely chopped) and white cheese (diced).

Ingredients

Directions

Heat oil in pan.
Potato cubes 5 min.
Add curry paste and carrot julienne and fry.
Add carrot juice, tomato cubes with juice and lemon juice.
Bring the soup to the boil while stirring and let it cook gently for 3 minutes.
Season with salt.
Create soup in wide bowls.
Sprinkle coriander and cheese cubes into it.
Tasty with flat bread..

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Nutrition

365Calories

Sodium0% DV2.180mg

Fat22% DV14g

Protein34% DV17g

Carbs14% DV41g

Fiber20% DV5g

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