Filter
Reset
Sort ByRelevance
Mary Kate
Indian carrot soup with coriander and cheese
A nice Indian recipe. The main course contains the following ingredients: oil, ready-to-cook potato cubes, mild Indian curry paste, carrot julienne (150 g), carrot juice, tomato cubes (400 g), lemon juice, fresh coriander (finely chopped) and white cheese (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in pan.
-
Potato cubes 5 min.
-
Add curry paste and carrot julienne and fry.
-
Add carrot juice, tomato cubes with juice and lemon juice.
-
Bring the soup to the boil while stirring and let it cook gently for 3 minutes.
-
Season with salt.
-
Create soup in wide bowls.
-
Sprinkle coriander and cheese cubes into it.
-
Tasty with flat bread..
Blogs that might be interesting
-
55 minMain dishbratwurst, sausage, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg, lasagne, Mozzarella,lasagne al forno with sausage meat
-
40 minMain dishpotatoes, boiled beets, butter, onions, raisins, semi-skimmed milk, sour cream, cumin cheese,beetroot stew with cumin cheese
-
15 minMain dishpandan rice, tempeh, Bumbu spice sajoer beans, peanut oil, Chinese wok vegetable coal and sugarsnaps, coconut milk, bunch onion,fast stir fry with sajoertempeh
-
15 minMain dishfresh ravioli 5 formaggio, fresh basil, White bread, Cherry tomatoes, traditional olive oil, ready-to-eat avocado, spinach (washed), salad dressing garlic,spinach salad with pasta and avocado
Nutrition
365Calories
Sodium0% DV2.180mg
Fat22% DV14g
Protein34% DV17g
Carbs14% DV41g
Fiber20% DV5g
Loved it