Filter
Reset
Sort ByRelevance
OtaJoy
Cassoulet (french casserole) with chicken, sausage and lima beans
French stew with chicken, chipolata, onion, carrots, beans and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into the bone a few times and sprinkle with salt and pepper. Halve the sausages in the width and cut the garlic finely.
-
Heat the oil in a large frying pan and fry the chicken and sausage in brown for 5 minutes. Add the garlic and onion for the last 2 minutes.
-
Add the carrots with the beans, tomato cubes, wine and herbs to the chicken and sausage.
-
Bring to the boil and stew everything with the lid at an angle on the pan in 25 minutes until done. Season with pepper and salt.
Blogs that might be interesting
-
30 minMain dishsoba noodles, tofu natural, fresh ginger, garlic, wasabibol, rice oil, shichimi togarashi, Japanese soy sauce, sesame oil, fresh sugarsnaps,soba noodles with tofu and sugarsnaps
-
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry
-
45 minMain dishonion, garlic, sunflower oil, bottle gourd, oranges, winter carrot, yellow curry paste, coconut milk, vegetable stock of tablet, fresh coriander,fast thai pumpkin soup
-
15 minMain dishnew potatoes, traditional olive oil, rib chop, oak leaf lettuce melange, shallot, sweet pointed pepper, Oceans Spray original cranberry compote, tap water, fresh thyme,chop with cranberry-tiger sauce
Nutrition
550Calories
Sodium28% DV665mg
Fat40% DV26g
Protein80% DV40g
Carbs10% DV29g
Fiber48% DV12g
Loved it