Cassoulet (french casserole) with chicken, sausage and lima beans

Name: cassoulet (french casserole) with chicken, sausage and lima beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 600 g chicken drumstick; 150 g beef chipolata; 2 garlic; 2 el traditional olive oil; 150 g sliced onions; 300 g deleted carrots; 800 g lima canned beans; 400 g tomato cubes; 150 ml White wine; 2 tl dried Provençal herbs

French stew with chicken, chipolata, onion, carrots, beans and tomato.

Ingredients

Kitchen Stuff

1 casserole

Directions

Cut the chicken into the bone a few times and sprinkle with salt and pepper. Halve the sausages in the width and cut the garlic finely.
Heat the oil in a large frying pan and fry the chicken and sausage in brown for 5 minutes. Add the garlic and onion for the last 2 minutes.
Add the carrots with the beans, tomato cubes, wine and herbs to the chicken and sausage.
Bring to the boil and stew everything with the lid at an angle on the pan in 25 minutes until done. Season with pepper and salt.