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Andrea S
Pizza with Mushrooms
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Ingredients
Directions
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Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
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Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
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Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
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Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce.
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Puree the sauce and season with salt and pepper.
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Knead the dough again and roll it out very thin on a floured worktop.
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Place the dough on the baking sheet and spread the tomato sauce over it.
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Divide the slices of shiitake and oyster mushrooms. Cover with the cheese and fresh thyme.
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Fry the pizza in a hot oven for about 15 minutes until crispy.
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40 minMain dishdill, olive oil, Red wine vinegar, deep-frozen garden beans, butter, parsley, capers, little gem, romaine lettuce, cod fillet,fish with dill oil, broad beans and braised lettuce
Nutrition
1630Calories
Sodium0% DV0g
Fat94% DV61g
Protein120% DV60g
Carbs67% DV201g
Fiber0% DV0g
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