Filter
Reset
Sort ByRelevance
Andrea S
Pizza with Mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together. Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough.
-
Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce.
-
Puree the sauce and season with salt and pepper.
-
Knead the dough again and roll it out very thin on a floured worktop.
-
Place the dough on the baking sheet and spread the tomato sauce over it.
-
Divide the slices of shiitake and oyster mushrooms. Cover with the cheese and fresh thyme.
-
Fry the pizza in a hot oven for about 15 minutes until crispy.
-
25 minMain dishlime, minced meat, Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce, lemongrass,thai curry balls with peanut sauce
-
25 minMain dishmussel, White wine, olive oil, onion, garlic, parsley, Red pepper, tagliatelle,tagliatelle with mussels and red pepper
-
30 minMain disholive oil, Red onion, onion, rosemary, garlic, pie dough, egg, cooking cream, Parmesan cheese, lamb's lettuce, hazelnut, mustard, honey, White wine vinegar, olive oil,onion cake with rosemary
-
30 minMain dishpotatoes, Tuscan, thin bacon strips, onions, herbal sauerkraut, Cherry tomatoes,stewed herb sauerkraut with sausages
Nutrition
1630Calories
Sodium0% DV0g
Fat94% DV61g
Protein120% DV60g
Carbs67% DV201g
Fiber0% DV0g
Loved it