Filter
Reset
Sort ByRelevance
EvilFangorn
Noodles with mango and chicken
Egg noodle with fried chicken, mint and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the noodles in a bowl, pour boiling water until they are under and leave for 10 minutes. Drain and rinse with cold running water.
-
Meanwhile, halve the peppers, remove the stem and seeds and cut the flesh into thin strips.
-
Peel the mango, cut the pulp from the pit and cut into strips. Cut the fresh mint into thin strips.
-
Heat the chicken in a stirring stir fry the chicken in 2 min. Brown.
-
Add the bell pepper and stir-fry 2 minutes. Add the noodles, chili sauce and fish sauce and stir-fry for another 1 minute. Season with pepper.
-
Take the wok from the heat and spoon in the mango and 2/3 of the fresh mint. Garnish with the rest of the fresh mint and serve immediately.
Blogs that might be interesting
-
60 minMain dishdough for savory pie, garlic, traditional olive oil, mushroom melange, sliced leek, unroasted hazelnuts, medium sized egg, semi-skimmed milk, Dutch goat's cheese,Mushroom-leek pie -
55 minMain dishmedium sized egg, Red onion, half-to-half-chopped, tomato paste, dried oregano, tomato, traditional olive oil, baby potatoes,tomato meatloaf -
40 minMain dishcrumbly potatoes, cut kale, fresh cream cheese, mustard, vegetarian bratwurst,kale dish with mustard -
20 minMain dishfresh ginger, pak choi, pandan rice, white instant miso soup, shichimi togarashi, water, snow peas, hot smoked salmon pieces, Sesame seed,Japanese one-pan dish with salmon
Nutrition
460Calories
Sodium0% DV2.030mg
Fat11% DV7g
Protein54% DV27g
Carbs23% DV69g
Fiber20% DV5g
Loved it