Filter
Reset
Sort ByRelevance
EvilFangorn
Noodles with mango and chicken
Egg noodle with fried chicken, mint and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the noodles in a bowl, pour boiling water until they are under and leave for 10 minutes. Drain and rinse with cold running water.
-
Meanwhile, halve the peppers, remove the stem and seeds and cut the flesh into thin strips.
-
Peel the mango, cut the pulp from the pit and cut into strips. Cut the fresh mint into thin strips.
-
Heat the chicken in a stirring stir fry the chicken in 2 min. Brown.
-
Add the bell pepper and stir-fry 2 minutes. Add the noodles, chili sauce and fish sauce and stir-fry for another 1 minute. Season with pepper.
-
Take the wok from the heat and spoon in the mango and 2/3 of the fresh mint. Garnish with the rest of the fresh mint and serve immediately.
Blogs that might be interesting
-
30 minMain dishgreen pepper, meat tomato, onions, butter or margarine, curry paste Balti, eggs (M), coriander,vegetable curry with egg and fried onion -
20 minMain dishBroccoli, rib chop, bread-crumbs, medium sized egg, wheat flour, unsalted butter, mashed potatoes à la minute Provençal herbs, lemon,milanese pork chop and provençal puree -
50 minMain dishonion, winter carrot, garlic, celery, traditional olive oil, dried blond lentils, vegetable stock of tablet, dried laurel leaves, clove, sticking potato, lemon, beef smoked sausage, fresh parsley,lentil soup -
40 minMain dishblonde lentils, fresh thyme, bay leaves, salmon fillet, olive oil, shallots, garlic, Red wine vinegar, lemon, decoration sauce,lentils with grilled salmon
Nutrition
460Calories
Sodium0% DV2.030mg
Fat11% DV7g
Protein54% DV27g
Carbs23% DV69g
Fiber20% DV5g
Loved it