Steak with balsamic honey sauce

Name: steak with balsamic honey sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 el traditional olive oil; 900 g potato wedges; 350 g fresh haricots verts; 450 g frozen garden peas; 4 steak at room temperature; 1 shallot; 3 el liquid honey; 75 ml aceto balsamico di Modena bottle of 250 ml

Steak with a sauce of balsamic vinegar and honey, with haricots verts, garden peas and potato wedges.

Ingredients

Directions

Heat the oil in a frying pan and fry the potato wedges in 13 min. Until golden brown and done.
Remove the stalk of the haricots verts and cook in 4 min. Add the garden peas and cook for another 2 minutes. Drain the vegetables.
Meanwhile, sprinkle the steaks with salt and pepper.
Heat the oil in a frying pan and fry the meat in 5 minutes medium. Turn halfway.
Remove from the pan and leave to rest for 5 minutes under aluminum foil. Meanwhile, finely chop the shallot.
Fry the shallot for 1 min. In the remaining shortening. Add the balsamic vinegar and honey and bring to the boil, but then turn off the heat immediately.
Divide the vegetables over the plates. Place a steak on each plate. Spoon the balsamic honey sauce over it and serve with the potato wedges.