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Mexican tortilla points
A nice mexican recipe. The vegetarian main course contains the following ingredients: garlic (chopped), onion (finely chopped), fresh parsley ((a 30 g), finely chopped), sour cream (125 ml), corn oil, vegetarian minced (175 g), Mexican (wok vegetables ( freezer, 750 g)), tortillas (flour (8 pieces)) and cheese spread (a 100 g).
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Ingredients
Directions
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Mix in sour cream with onion, parsley and half garlic.
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Season with salt and pepper.
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Heat in a large frying pan or wok oil, fry veggies for 3 minutes.
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Add frozen vegetables and garlic and stir-fry for another 7 minutes.
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Season with salt and pepper.
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Cut the tortillas into quarters.
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Dough thick with smear cheese.
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Create vegetable mixture on an infused tortilla.
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Stack up 4 points on each other and carefully place them next to each other in 2 large frying pans.
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Heat approx.
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5 min.
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With lid on pan over low heat.
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Place points on 4 plates and on each one create a spoonful of garlic sauce..
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Nutrition
717Calories
Sodium21% DV500mg
Fat51% DV33g
Protein60% DV30g
Carbs25% DV75g
Fiber4% DV1g
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