Noodles with broccoli, cashew nuts and pieces of chicken

Name: noodles with broccoli, cashew nuts and pieces of chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g mie; 100 g unsalted cashew nuts; 15 g fresh fresh mint; 1 lime; 600 g Broccoli; 250 g chestnut mushrooms; 3 el peanut oil; 160 g vegetarian chicken tarts; 3 el soy sauce

Vegetarian pieces à la chicken with nuts, broccoli and noodles.

Ingredients

Directions

Prepare the noodles according to the instructions on the package.
Heat a frying pan without oil or butter and roast the cashew nuts in 4 min. Over medium heat until golden brown. Remove from the pan and allow to cool on a plate.
Cut the fresh mint fine and the lime into segments.
Divide the broccoli into small florets, peel the stalk and cut into pieces. Boil for 3 minutes in a large pan of water.
Drain the broccoli and drain well.
Meanwhile, halve the mushrooms. Heat the oil in a stir frying the mushrooms and chicken steaks for 3 minutes on a high heat.
Add the soy sauce, noodles and broccoli to the chicken and mushrooms and fry for 2 minutes.
Spread over deep plates and sprinkle with the cashew nuts and mint. Put a wedge of lime in it.