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Tagliatelle with parma ham and spinach
 
 
2 ServingsPTM15 min

Tagliatelle with parma ham and spinach


A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle bicolore (two-colored ribbon paste), Parma ham, olive oil, butter, garlic (finely chopped), ready-to-cook spinach (300 g) and freshly ground four-season pepper.

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Directions

  1. Sprinkle Tagliatelle in plenty of water with salt according to directions for use.
  2. Paste slices of Parma ham into long strips.
  3. Fry 1 tbsp oil in frying pan with non-stick coating.
  4. Spread the ham on the bottom of the pan and crunch until crispy.
  5. Drain on kitchen paper.
  6. Heat half of butter and 1 tbsp olive oil in the same frying pan.
  7. Garlic gently fry for 1 min.
  8. Add spinach in portions and let it shrink in a pinch.
  9. Season with salt and pepper.
  10. Drain Tagliatelle, keep 4 tablespoons of cooking water.
  11. Remove Tagliatelle with cooking liquid and the rest of butter in pastapan.
  12. Create spinach through it and repeat pasta in two deep plates.
  13. Crispy bars Place Parma ham on pasta and grind generous pepper over it..


Nutrition

605Calories
Sodium21% DV505mg
Fat52% DV34g
Protein62% DV31g
Carbs14% DV43g
Fiber4% DV1g

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