Tagliatelle with parma ham and spinach

Name: tagliatelle with parma ham and spinach
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g tagliatelle bicolore two tone ribbon paste; 100 g Parma ham; 2 el olive oil; 25 g butter; 1 clove garlic finely chopped; 1 bag Spinach 300 g; freshly ground four season pepper

A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle bicolore (two-colored ribbon paste), Parma ham, olive oil, butter, garlic (finely chopped), ready-to-cook spinach (300 g) and freshly ground four-season pepper.

Ingredients

Directions

Sprinkle Tagliatelle in plenty of water with salt according to directions for use.
Paste slices of Parma ham into long strips.
Fry 1 tbsp oil in frying pan with non-stick coating.
Spread the ham on the bottom of the pan and crunch until crispy.
Drain on kitchen paper.
Heat half of butter and 1 tbsp olive oil in the same frying pan.
Garlic gently fry for 1 min.
Add spinach in portions and let it shrink in a pinch.
Season with salt and pepper.
Drain Tagliatelle, keep 4 tablespoons of cooking water.
Remove Tagliatelle with cooking liquid and the rest of butter in pastapan.
Create spinach through it and repeat pasta in two deep plates.
Crispy bars Place Parma ham on pasta and grind generous pepper over it..