Pasta with creamy shrimps

Name: pasta with creamy shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g tagliatelle; 250 g frozen tiger prawns; 2 shallot; 400 g Tasty vine tomato; 3 el traditional olive oil; 2 el sherry; 100 g fresh cream cheese; 15 g fresh curl parsley

Tagliatelle with tiger prawns, cream cheese and tomatoes.

Ingredients

350 g tagliatelle
250 g frozen tiger prawns
2 shallot
400 g Tasty vine tomato

3 el traditional olive oil
2 el sherry
100 g fresh cream cheese
15 g fresh curl parsley

Directions

Cook the pasta according to the instructions on the package. Thaw the shrimp according to the instructions on the package.
Cut the shallots and cut the tomatoes into pieces.
Heat the oil in a frying pan oil and fry the shallots for 2 min. Add the shrimp and cook for 3 minutes.
Pour in the sherry. Then scoop the cream cheese through the shrimp and let it melt. Stir in the tomato and cook for 1 min.
Cut the parsley. Spread the pasta over the plates with the shrimps and garnish with the parsley.