Filter
Reset
Sort ByRelevance
Amschu
Pasta with creamy shrimps
Tagliatelle with tiger prawns, cream cheese and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Thaw the shrimp according to the instructions on the package.
-
Cut the shallots and cut the tomatoes into pieces.
-
Heat the oil in a frying pan oil and fry the shallots for 2 min. Add the shrimp and cook for 3 minutes.
-
Pour in the sherry. Then scoop the cream cheese through the shrimp and let it melt. Stir in the tomato and cook for 1 min.
-
Cut the parsley. Spread the pasta over the plates with the shrimps and garnish with the parsley.
Blogs that might be interesting
-
65 minMain dishsweet potato, celeriac, winter carrot, cut cavolo nero, unsalted butter, natural cheese spread, medium sized egg, super croissant dough, Groninger with sausage,savory winter-vegetable pie
-
30 minMain dishcanned canned chili beans, avocado, lime, garlic, Bettine Blanc goat cheese 55, ground mature cheese 50, jalapeño pepper in pot, salsa mild, multigrain tortilla wrap, canned corn, fresh coriander,tortilla pie with guacamole
-
15 minMain dishonion, garlic, Macaroni, traditional olive oil, fresh Italian stir-fry vegetables, dried thyme, tomato cubes, mature cheese,macaroni with Italian vegetable sauce
-
30 minMain dishred peppers, garlic, sunflower oil, risotto rice, Mexican seasoning mix, Beef broth, Dutch stir fry mix, minicervate sausage,Mexican risotto with cervelat sausage
Nutrition
545Calories
Sodium30% DV710mg
Fat29% DV19g
Protein48% DV24g
Carbs22% DV66g
Fiber16% DV4g
Loved it