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Pasta with creamy shrimps
Tagliatelle with tiger prawns, cream cheese and tomatoes.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Thaw the shrimp according to the instructions on the package.
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Cut the shallots and cut the tomatoes into pieces.
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Heat the oil in a frying pan oil and fry the shallots for 2 min. Add the shrimp and cook for 3 minutes.
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Pour in the sherry. Then scoop the cream cheese through the shrimp and let it melt. Stir in the tomato and cook for 1 min.
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Cut the parsley. Spread the pasta over the plates with the shrimps and garnish with the parsley.
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Nutrition
545Calories
Sodium30% DV710mg
Fat29% DV19g
Protein48% DV24g
Carbs22% DV66g
Fiber16% DV4g
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