Filter
Reset
Sort ByRelevance
Thats_hot
Pasta salad with arugula nuts pesto
Try this pasta salad with arugula nuts pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the bouillon tablet and a dash of olive oil in the cooking liquid for 8-10 minutes (see instructions on the package) al dente.
-
Drain the pasta and rinse cold water.
-
Halve the peppers and cut them into cubes without seeds.
-
Cut the dried tomatoes into strips, the onions into rings.
-
Make the rocket nut pesto by mashing the rocket with the hand blender or in a food processor.
-
Add the pine nuts, nuts and peeled garlic, pour in the oil and stock and form a puree.
-
Then add the cheese.
-
Mix the paprika, tomato strips and onions through the pasta.
-
Spoon the rocket nut pesto onto the pasta and mix it lightly.
-
30 minMain dishbasmati rice, coconut milk, lime, green asparagus, sugar snaps, Red pepper, fresh ginger, Japanese soy sauce, smoked salmon, coriander,coconut rice salad with salmon and vegetables
-
25 minMain dishflour, paprika, coriander powder (ketoembar), chili powder, skimmed bovine rag, olive oil, Red onion, garlic, tomato, Red wine, Beef broth, kidney bean, coriander,chili con carne with beef stewed in red wine
-
30 minMain dishpumpkin, olive oil, onion, tomato cubes, leeks, dried Italian herbs, wholemeal penne, cooking cream,pumpkin with penne
-
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
Nutrition
6Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs26% DV79g
Fiber0% DV0g
Loved it