Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta salad with arugula nuts pesto
 
 
4 ServingsPTM25 min

Pasta salad with arugula nuts pesto


Try this pasta salad with arugula nuts pesto

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the pasta with the bouillon tablet and a dash of olive oil in the cooking liquid for 8-10 minutes (see instructions on the package) al dente.
  2. Drain the pasta and rinse cold water.
  3. Halve the peppers and cut them into cubes without seeds.
  4. Cut the dried tomatoes into strips, the onions into rings.
  5. Make the rocket nut pesto by mashing the rocket with the hand blender or in a food processor.
  6. Add the pine nuts, nuts and peeled garlic, pour in the oil and stock and form a puree.
  7. Then add the cheese.
  8. Mix the paprika, tomato strips and onions through the pasta.
  9. Spoon the rocket nut pesto onto the pasta and mix it lightly.

Blogs that might be interesting

why are healthy snacks important

Nutrition

6Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs26% DV79g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407