Tenderloin with madeira mushrooms

Name: tenderloin with madeira mushrooms
Total time: 35 min
Yield: 4
Ingredients: 4 steaks of beef fillet; 1 tray Chestnut mushroom; 100 ml half sweet; 200 gram cooking cream; 2 teaspoon soy sauce; 2 tablespoon butter; 2 tablespoon olive oil

Ingredients

Directions

Preheat the oven to 160 ° C.
Remove the stem from the mushrooms and put the caps in an oven dish.
Use the stems for another recipe.
Add the olive oil, some salt and the madeira and cover the dish with aluminum foil.
Put this in the oven for 20 minutes.
Allow the meat to reach room temperature for one hour and sprinkle with salt.
Let the butter brown in a heavy frying pan over medium heat, then fry the steaks.
Let the meat rest for 5 minutes under aluminum foil.
Remove the shortening.
Extinguish the pan with the moisture from the oven dish of the mushrooms.
Add the cream and soy sauce.
Allow to cook for about 10 minutes on high heat until sauce thickness.
Season the sauce with salt and pepper.
Put the meat for 10 minutes in the already cooled oven (approx. 80 to 100 ° C).
Sprinkle the meat with freshly ground pepper.
Serve the meat on warm plates with the sauce and hot mushrooms.
Tasty with fried potatoes and bacon.