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Charlie in Fla
Mozzarella packages with grilled vegetables
Mozzarella with parma ham and grilled asparagus, pepper, eggplant and onion
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Ingredients
Directions
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Halve the bread roll mozzarella. Grate the yellow skin of the lemon and squeeze out the fruit.
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Marinate the mozzarella in half the juice, the grater and pepper and salt.
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Cut the bell pepper into strips and the onions into thin parts.
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Cut the aubergine lengthwise into thin slices. Cut a thin slice from the bottom of the asparagus tips.
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Mix the eggplant in a bowl with asparagus tips, paprika, onion and oil. Heat a grill pan and toast the vegetables in 3-4 portions al dente.
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Put the vegetables with the leaves of the thyme in a bowl and scoop with the rest of the lemon juice, (freshly ground) pepper and (sea) salt. Keep warm under aluminum foil.
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Remove the mozzarella from the marinade and pat dry with kitchen paper. Wrap each piece in 2 slices of parma ham, so that the mozzarella is completely covered.
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Heat the oil in a frying pan and fry the packets around on medium heat for 4-5 min. Until the ham is crispy and the mozzarella begins to melt.
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Divide the vegetables over the plates together with a mozzarella package. Bon appétit! .
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Nutrition
365Calories
Sodium33% DV785mg
Fat42% DV27g
Protein42% DV21g
Carbs3% DV8g
Fiber12% DV3g
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