Filter
Reset
Sort ByRelevance
CarolinaBlonde
Tagliatelle with green beans and tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle uovo (egg pasta, 250 g), green beans, tomatoes (a 750 g), sardines on olive oil (a 120 g), fresh basil (a 15 g), crème fraîche (200 ml ) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Clean green beans, boil for approx.
-
6 minutes and drain.
-
Clean tomatoes and cut into pieces.
-
Remove seeds and moisture.
-
Cut the flesh into pieces.
-
Sardines drain, collect oil and cut sardines into pieces.
-
Cut the basil into strips.
-
Heat in a pan of crème fraîche.
-
Garlic peel, halve and co-heat for approx.
-
2 minutes.
-
Take garlic from crème fraîche.
-
add green beans, pieces of tomato and sardines and heat for approx.
-
1 minute.
-
Season with salt and pepper.
-
Pour off Tagliatelle.
-
Prepare oil from sardines and distribute on four plates.
-
Distribute vegetable mixture.
-
Sprinkle with basil..
Blogs that might be interesting
-
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb -
25 minMain dishPork roast, butter, orange, dried apricots, meat broth from tablet, mustard, Orange Marmelade, apricot jam,roulade with orange-apricot sauce -
25 minMain dishpotatoes, sunflower oil, garlic, curry powder, Chinese coal, gravy, real Gelderlander smoked sausage, lamb's lettuce,spring season with gravy -
25 minMain dishbaby potatoes, fresh string beans, shallot, gherkin cubes, unsalted butter, breaded salmon burger, dried tarragon, Greek yoghurt, mayonnaise,salmon burger with dragons and string beans
Nutrition
580Calories
Sodium8% DV200mg
Fat49% DV32g
Protein44% DV22g
Carbs17% DV52g
Fiber4% DV1g
Loved it