Tagliatelle with green beans and tomato

Name: tagliatelle with green beans and tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit tagliatelle uovo egg pasta, 250 g; 600 g green beans; 4 romatomatics bake a 750 g; 2 cans sardines on olive oil a 120 g; 0,5 bag fresh basil a 15 g; 1 cup creme fraiche 200 ml; 1 clove garlic

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle uovo (egg pasta, 250 g), green beans, tomatoes (a 750 g), sardines on olive oil (a 120 g), fresh basil (a 15 g), crème fraîche (200 ml ) and garlic.

Ingredients

Directions

Cook Tagliatelle according to instructions.
Clean green beans, boil for approx.
6 minutes and drain.
Clean tomatoes and cut into pieces.
Remove seeds and moisture.
Cut the flesh into pieces.
Sardines drain, collect oil and cut sardines into pieces.
Cut the basil into strips.
Heat in a pan of crème fraîche.
Garlic peel, halve and co-heat for approx.
2 minutes.
Take garlic from crème fraîche.
add green beans, pieces of tomato and sardines and heat for approx.
1 minute.
Season with salt and pepper.
Pour off Tagliatelle.
Prepare oil from sardines and distribute on four plates.
Distribute vegetable mixture.
Sprinkle with basil..

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Nutrition

580Calories

Sodium8% DV200mg

Fat49% DV32g

Protein44% DV22g

Carbs17% DV52g

Fiber4% DV1g

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