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CarolinaBlonde
Tagliatelle with green beans and tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle uovo (egg pasta, 250 g), green beans, tomatoes (a 750 g), sardines on olive oil (a 120 g), fresh basil (a 15 g), crème fraîche (200 ml ) and garlic.
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Clean green beans, boil for approx.
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6 minutes and drain.
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Clean tomatoes and cut into pieces.
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Remove seeds and moisture.
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Cut the flesh into pieces.
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Sardines drain, collect oil and cut sardines into pieces.
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Cut the basil into strips.
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Heat in a pan of crème fraîche.
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Garlic peel, halve and co-heat for approx.
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2 minutes.
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Take garlic from crème fraîche.
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add green beans, pieces of tomato and sardines and heat for approx.
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1 minute.
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Season with salt and pepper.
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Pour off Tagliatelle.
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Prepare oil from sardines and distribute on four plates.
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Distribute vegetable mixture.
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Sprinkle with basil..
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Nutrition
580Calories
Sodium8% DV200mg
Fat49% DV32g
Protein44% DV22g
Carbs17% DV52g
Fiber4% DV1g
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