Filter
Reset
Sort ByRelevance
TOBYSGIRL
Rucola salad with mozzarella
Italian salad with cantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic vinegar, walnuts and crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape the seeds from the melon with a spoon. Cut the melon into pieces and peel them. Cut the parts into pieces.
-
Divide the arugula over the plates and place the pieces of melon on it.
-
Tear the slices of ham into pieces and place on the salad.
-
Tear the mozzarella into pieces and divide.
-
Sprinkle the salad with the crema di balsamic vinegar and oil.
-
Sprinkle the walnuts and serve with the ciappe.
Blogs that might be interesting
-
40 minMain dishpeanut oil, liquid baking product, minced meat, crumbly potato, Red cabbage, Red cabbage, milk, nutmeg, butter, liquid baking product, Apple, cinnamon powder, walnut, bread-crumbs, bread crumb,red cabbage from the oven with apple and walnuts -
60 minMain dishdough for savory pie, unsalted butter, leeks, traditional olive oil, medium sized egg, semi-skimmed milk, cream brie, grated extra mature cheese, fresh cream cheese with herbs,cheese-leek pie -
15 minMain dishtagliatelle, zucchini, Tuscan salami, traditional olive oil, dried Italian herbs, sugo tradizionale tomato sauce in pot,Tuscan tagliatelle -
40 minMain dishsticking potato, tomato paste, tomato ketchup, Meat bouillon, cayenne pepper, paprika, cumin powder (djinten), coriander powder (ketoembar), lemon, laurel leaf, garlic, olive oil, Broccoli, tartar, Greek yoghurt, full yogurt, grated horseradish, fresh ginger, fresh chives, fresh parsley,spicy potatoes with tart tart and horseradish dip
Nutrition
505Calories
Sodium0% DV1.330mg
Fat46% DV30g
Protein46% DV23g
Carbs12% DV36g
Fiber8% DV2g
Loved it