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Rucola salad with mozzarella
Italian salad with cantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic vinegar, walnuts and crackers.
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Ingredients
Directions
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Scrape the seeds from the melon with a spoon. Cut the melon into pieces and peel them. Cut the parts into pieces.
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Divide the arugula over the plates and place the pieces of melon on it.
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Tear the slices of ham into pieces and place on the salad.
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Tear the mozzarella into pieces and divide.
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Sprinkle the salad with the crema di balsamic vinegar and oil.
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Sprinkle the walnuts and serve with the ciappe.
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Nutrition
505Calories
Sodium0% DV1.330mg
Fat46% DV30g
Protein46% DV23g
Carbs12% DV36g
Fiber8% DV2g
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