Rucola salad with mozzarella

Name: rucola salad with mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: cantaloupe melon; 75 g arugula bag; 150 g raw ham; 125 g buffalo mozzarella; 4 el crema di balsamic; 3 el traditional olive oil; 50 g unroasted walnuts; 140 g ciappe grab crackers

Italian salad with cantaloupe melon, arugula, raw ham, buffalo mozzarella, crema di balsamic vinegar, walnuts and crackers.

Ingredients

Cantaloupe melon
75 g arugula bag
150 g raw ham
125 g buffalo mozzarella

4 el crema di balsamic
3 el traditional olive oil
50 g unroasted walnuts
140 g ciappe grab crackers

Directions

Scrape the seeds from the melon with a spoon. Cut the melon into pieces and peel them. Cut the parts into pieces.
Divide the arugula over the plates and place the pieces of melon on it.
Tear the slices of ham into pieces and place on the salad.
Tear the mozzarella into pieces and divide.
Sprinkle the salad with the crema di balsamic vinegar and oil.
Sprinkle the walnuts and serve with the ciappe.