Chinese stir-fry dish

Name: Chinese stir-fry dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g mie; 3 tablespoons oriental stir fry oil; 2 packages Quorn pieces a 175 g; 1 bag Chinese vegetable mix 400 g; 1 ripe mango; 1 pot Chinese stir fry sauce sweet sour 535 g

A nice Chinese recipe. The vegetarian main course contains the following ingredients: mienestjes, oriental stir-fry oil, Quorn-pieces (a 175 g), Chinese vegetable mix (400 g), mango and Chinese stir-fries sauce sweet-sour (535 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare according to instructions.
Heat in wok oil.
Quorn stir-fry for about 4 minutes.
Add vegetable mix and stir-fry for another 2 minutes.
Mango peel and cut flesh into cubes.
Add the stir-fry sauce and mango to the quorn vegetable mixture and heat for approx.
5 minutes with occasional stirring.
Serve with noodles..